Kevin Pierce

9.2

This is a very good rosé. I highly recommend it! — 18 days ago

with Joe, DeAnn and 1 other

Kat Schneewind

9.0

With Kim Swanson at BLVD — 3 months ago

Leslie Hobbs

8.9

Nice springtime wine. Light a hint of apple and honey. Not much nose. Would pair well with asparagus, leeks, spring peas, burrata and chewy sourdough. Would compliment delicate seafood - like Dungeness crab, abalone, simply grilled head-on shrimp. Butter lettuce salad dressed lightly with a champagne vinaigrette — 4 months ago

Robert

9.3

This was so tinted I thought this was a rosé. Nice peach nose. — 2 months ago

Carolyn Herlihy

9.0

Aromas of lemon, grapefruit and melon. Pairs well with chicken, potatoes and albino broccoli, aka cauliflower!! — 2 months ago

nicholas renzella

9.2

Tasty and smooth — 3 months ago

Makoto Someya

8.9

Necessary to decant it for more than 2 hours, then we can enjoy its concentration and black currant, a bit earthy flavor @, Boboli, 210311 — 5 months ago

Eric Urbani

9.0

Tasting of a group of six Barolos and three Barbarescos from 1997 through 2001. Found it overly tannic, the group liked it better. — a month ago

Walter Fahr

9.3

Excellent Prosecco. Not to dry or sweet, just right. Will be getting more of it soon. — 3 months ago

Jack Hasten

9.3

2016... so good — 4 months ago

with Amy