Albino Armani

Corvara Valdadige Pinot Grigio

9.112 ratings
-no pro ratings
Valdadige, Trentino, Trentino-Alto Adige, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Freddy R. Troya

An interesting Pinot Grigio from the southern section of Valdadige within the Veneto region (northern of Italy). Plentiful of white stony fruits embedded to the lime, quince and some herbs. It definitely has a bit and weight as a mouthfeel, short but sharp finish. It can be great as a sipper or a pairing grand stand with Mediterranean food and white sauce pastas.

An interesting Pinot Grigio from the southern section of Valdadige within the Veneto region (northern of Italy). Plentiful of white stony fruits embedded to the lime, quince and some herbs. It definitely has a bit and weight as a mouthfeel, short but sharp finish. It can be great as a sipper or a pairing grand stand with Mediterranean food and white sauce pastas.

Mar 11th, 2025
Leanne Cooper

This one was smoother. Liked a lot

This one was smoother. Liked a lot

Mar 29th, 2019
Elizabeth Dz

Elizabeth had this 2 years ago

Elizabeth had this 2 years ago

Dec 22nd, 2022
Bob Fredrickson

Bob had this 4 years ago

Bob had this 4 years ago

Aug 20th, 2021
S Eifert

S had this 4 years ago

S had this 4 years ago

Aug 14th, 2021
Sara Lampro

Sara had this 4 years ago

Sara had this 4 years ago

Jul 27th, 2021
Paul Stoffel

Paul had this 4 years ago

Paul had this 4 years ago

Feb 19th, 2021
Roger Castillo

Roger had this 4 years ago

Roger had this 4 years ago

Oct 14th, 2020
Arjun Sehgal

Arjun had this 5 years ago

Arjun had this 5 years ago

Aug 12th, 2020
Matt Stemple

Matt had this 5 years ago

Matt had this 5 years ago

Feb 3rd, 2020