Jess

8.9

Deep ruby-garnet color.
Aromas of dried cherry, pepperoni, herbal, basil.
Dry. Flavors of pepperoni, black pepper, black olive, leather. Medium-rich, chewy tannins

Intensity: 4/5
Complexity: 4/5
Balance: 3/5
Finish: 4/5 — 8 days ago

Misti Miller

10

Perfect lunch wine. — a month ago

Alex Gordon

9.7

Delightful. Always a pleasure. — 2 months ago

Byron Hewett

9.2

This was quite good. A big hit after dessert! — 3 months ago

Stuart Pollack

9.2

Beautiful and classic Gran Selezione Chianti. Truly top-notch and just $48.50. Cherry followed by an astringent Chianti bite in the finish. — 18 days ago

romo

9.3

Más Godello, con un almuerzo de cangrejo, pulpo y verduras. Te llama la atención de inmediato y la mantiene. Un marco bastante resistente aquí con un acabado de tierra vivo. Awesome. — 2 months ago

Ron Kyle

8.9

First day better than second. Very good for price. — 3 months ago

Matt Perlman

9.4

Light garnet, medium body, accessible tannins even young, though we know this can age forever. High acid, Nebbiolo-like, feels cool climate. Pomegranate, cherry, bit of smoke, tar and dried herbs, perfect shareable size too — 2 months ago

Kristen Grimes

10

Lime and salt on the nose and palate, a light body, lime zest acidity, and lovely lingering minerals. — 2 months ago

Andrew Schirmer

9.4

With all the technical issues on Delectable these days it’s hard to work up the energy to post. But we love the community here and amazingly it still continues even as Vinous has seemingly left it to literally die on the vine. It’s hard to think of an app we’ve used in an unchanging form since 2015.

The Tras da Viña from Zarate is the most riesling-esque albariño we’ve had. Creamy with a hint of sweetness, buttressed by singing acidity & minerals. Honeysuckle & stone fruit. Made from a single parcel of vines planted in 1970…extended lees aging… it’s a stunning bottle. — 3 months ago

with Alsu