lovely entry level barbaresco.
no fireworks but still a pleasure to drink.
medium + tannins
expected high acidity
sour red 🍒, earth, dust, smoke, coffee and cacao and hinted orange peel.
worked great with fried pedron peppers, smoked chicken fillet and smoked denver steak.
best pairing was with grilled lamb sweetbread.
i need more nebbiolo in my life. — 7 days ago
Honey and pear aromas, rich fruit, textured, off dry. €12.99 Lidl. — 6 months ago
Ripe & fruit forward with dark cherry & blackberry and a whiff of Mediterranean herbs.
Rich yet very fresh & balanced on the palate with beautifully polished & juicy tannins and a perfect balance between the sweet fruit and sappy acidity.
This is a nice one - richer & heavier yet very drinkable at the same time.
Excellent match with grilled meat. — 18 days ago
This was a very pleasant red wine. I would 100% buy this again. It paired really well with grilled New York strip steaks and mashed potatoes. — 23 days ago
Crispy but not acidy. Cherry, not much strawberry. Jammy but not chewy.
This is spring right before the buds break.
I think it’s awesome. — 22 days ago
Carignano 2016. This is the first I’ve had, I’m sold. Like a zin but not so fruity, very good. — 18 days ago
Wow. Delicious..so so good.
$93 from Spanish Table, Berkeley (purchased Feb 2015) — 14 days ago