Anastassia Laskey

8.9

pear, citrus, must. Dare I say a little peppery? Very full bodied. Probably would have been better 6 months ago when I bought it. Oops. — 5 days ago

Steve Rura

8.9

Peppery plum is really shining through on this one. Red licorice and dried spice accents. Tannic grape skin gives it some grip. Long raisin finish. Like the Sun-Maid boxes I ate as a kid. A little sweet for me, but still good quality. Also added some to the passata I’m making from heirloom tomatoes, and it’s quite nice. — 3 months ago

Mark Mannebach

8.9

Crisp, citrus tones with slight hint honey and mineral finish — 4 months ago

romo

9.2

Cilantro, peppercorn, tapenade, pink strawberries, bigger than it looks. — 16 days ago

Ariel M

9.4

With Matan at יין בכרם נחלת בנימין — a month ago

Nolan Berlin

9.4

Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 3 months ago

Steven Phillips

9.3

Gonna have a hard time leaving my last three bottles laying down for any period of time. Chicken parm and a truffle oil pasta are a righteous pairing. — 4 months ago

with Drew

Juan C

10

One of my favorite whites. I find it semi sweet, bright and crisp. Very refreshing. — a month ago

Helen Arvanitopoulos

8.9

Absolutely amazing Barolo. Oh my. Been a while since I had suck a lovely Italian Barolo that impressed me. Plums, dark cherries and licorice. — a month ago

Jakub Kalinowski

9.0

Golden yellow in colour and nicely aromatic with dried herbs, summer meadow, hints of chamomile, plus some ripe yellow peach in the background. Rich yet salty, fresh & quite savoury.
Medium bodied on the palate, beautifully balanced with ripe peach countered by salty minerality and dried herbs.
This has quite some character so works very nicely with food (risotto milanese!!) less so for sipping solo.
— 3 months ago