Decanted and simmered for hours. By Hour 3+ this broadened into a deep and luxurious wine. Ripe fruit - currant blackberry. Nice mouthfeel with some mineral residue. Not a long tail on this but it did linger still. Not particularly fragrant. A bit inward overall but all the pieces good and bad kinda fit together and it was nonetheless quite enjoyable. — 2 months ago
Lemon acidity but still minerals. Love. — 5 months ago
Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.
Fun to open birth year wines around your birthday, especially when you can do a Bordeaux and Napa side by side. While not a great vintage, this held up well after a few hours and presented as expected. Clean and zero Brett. Great color! Deep ruby with hardly any bricking. Leather, cassis, vanilla pipe tobacco on the nose. Sporting a good bit of dusty red and black fruits (mostly tart raspberries and blackberries), there was a little savory truffle note mixed with an herbal and mocha finish. Still quite grippy. Pretty. — 13 days ago
deep sweetness, light chamomile florals. white peach. — 2 months ago
Red fruit, red berries, wooded brush, forest breath, cherries, cassis.
Pricing Sideways wrong (I mean it’s a blend, but still majority Merlot).
Jolly ranchers, blackberry compote, nice puckering acidity balanced with fruit forward tannins. Punchy.
Quaffable. — 3 months ago
Color: actually copper like, amber, orange like the setting sun
Aroma: light light apricot, a bit of brown sugar
Tasting Notes: super well balanced, honey, caramel, stone fruit (apricot)
Texture: slight twirl of tannins and acidity but in a nice congruence, a nice balance , bouncy texture, like drinking clouds of sunset — mouthwatering — 4 months ago
Don Taylor
Surprisingly smooth and mellow. It’s nice for a blend and would buy again. Plus I like bourbon. — a month ago