Écueil, Montagne De Reims

Henriot

Cuvée des Enchanteleurs Brut Champagne Blend 1998

Wow. 1998 was a great year and this is an awesome iteration. 2nd maturation phase. Perfectly (yes, honestly) balanced flavor profile and still vibrant - not sure what we can drink next to keep going upwards - let’s see. — 15 days ago

Ira, Rob and 1 other liked this

Charles Heidsieck

Millésimé Brut Champagne Blend 1982

From mag. Golden… soft apricot and settled corn. Delicate and rich and delicious with a steeliness and freshness too. — a month ago

Ceccherini, Ira and 9 others liked this
Shay A

Shay A Influencer Badge Premium Badge

I was able to grab some of these “mis en cave” offerings a few years ago. Imagine my pain when the ‘90s bottle was corked. Happy to hear your ‘82 was fresh.

Jean Vesselle

Réserve Brut Champagne

Good fruit forward champagne. Brut with micro bubbles — a month ago

Taittinger

Comtes de Champagne Brut Blanc de Blancs Champagne Chardonnay 2005

Jeremy Shanker
9.3

Impressive wine. Just at the beginning of its life. Great wine. — 19 days ago

Daniel, Tom and 3 others liked this

Unidentified

We are identifying this wine.

Blanc de Noir. Peach, ginger, brioche. Good acidity. — 8 days ago

Tom and Ira liked this

Veuve Clicquot Ponsardin

Vintage Brut Champagne Blend

Been a favorite for my family for many years. Never disappoints and is always incredibly smooth/tasty. — a month ago

Paul Bara

Special Club Brut Grand Cru Champagne 2002

Tom Elliot
10

Truly spectacular! — a month ago

Vilmart & Cie

Grand Cellier 1er Cru Champagne Blend

Wonderful Champagne with lemon zest, pear, stone fruits, and tartness on the bud. Nice finish with a velvety texture. — 3 days ago

Paul Bara

Réserve Brut Grand Cru Champagne Blend

This is a very tasty Grand Cru Champagne.

Medium plus in body with medium plus acidity and medium plus size bubbles.

Dry on the palate and complex.

Showing limes, lemons, brioche, yeast, minerals, and green apples.

Easy drinking and good by itself or with food.

A nice sipping wine that will pair nicely with seafood.

Disgorged in 2017.

12.5% alcohol by volume.

90 points.

$70.
— a month ago

Douglas, Severn and 9 others liked this

Pierre Paillard

Les Parcelles Bouzy Grand Cru Champagne Blend

20% Chardonnay, 80% Pinot Noir. Extra-brut, 0 dosage. Fermented in oak. 36 months on lees. Disgorged 11/2022. Sourdough yeast, lemon, apple, pear, petrol, strong bubbles. With tomato coconut curry and brown rice. — a month ago

ESF and Austin liked this