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Yannick Amirault

Les Quartiers Bourgueil Cabernet Franc

9.047 ratings
9.211 pro ratings
Bourgueil, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Yannick AmiraultBourgueil, TouraineCabernet Franc
Top Notes For
Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

9.1

Case worthy!

Case worthy!

Apr 30th, 2021
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Fun wine. Spice and vibrancy.

Fun wine. Spice and vibrancy.

Sep 18th, 2017
Hardy Wallace

Owner/Winemaker Dirty & Rowdy Wines

9.2

I could drink this all day. Gorgeous

I could drink this all day. Gorgeous

1 person found it helpfulMay 14th, 2014
Chris MacLean
9.0

Very solid Amirault.

Very solid Amirault.

Oct 4th, 2015
Nick Apone
8.9

2011 vintage.

2011 vintage.

Oct 4th, 2015
Peter van den Besselaar
8.7

Much to young now

Much to young now

Apr 28th, 2015
Nasz Swiat Win
9.5

Very deep CabFranc. Elegant, full of meat, earth and rocks. Only a slow partion of fruity. Wonderful.

Very deep CabFranc. Elegant, full of meat, earth and rocks. Only a slow partion of fruity. Wonderful.

Nov 18th, 2014
Ryan Brazell

Rise Over Run

9.7

Years ahead of it. Appropriately green and funky. More pimento than green bell and more sage than camphor. I wish I had another bottle for the future.

Years ahead of it. Appropriately green and funky. More pimento than green bell and more sage than camphor. I wish I had another bottle for the future.

Nov 8th, 2014
Jacob Flores
9.7

Funky earth and smoke. A keeper that I showing really well.

Funky earth and smoke. A keeper that I showing really well.

Aug 10th, 2014
Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

10

One of the best bottles I've opened all year. A little oxygen and it's totally profound. Disclosure: We bring this in.

One of the best bottles I've opened all year. A little oxygen and it's totally profound. Disclosure: We bring this in.

Aug 4th, 2014