Made for lamb.
Jun 17th, 2016
Very dry- and green
Feb 9th, 2022
Black cherries, wet rocks, and vegetables. Velvety in the mouth. A Bourgueil that delivers
Black cherries, wet rocks, and vegetables. Velvety in the mouth. A Bourgueil that delivers
Mar 19th, 2019
yes please. quite delicious. last time i said la coudraye was better, but i haven’t tried it yet! soon. this week. in the meantime this was great. dried flowers. good tannins. velvet. black cherries. granite. soapstone. buy again. from flatiron.
yes please. quite delicious. last time i said la coudraye was better, but i haven’t tried it yet! soon. this week. in the meantime this was great. dried flowers. good tannins. velvet. black cherries. granite. soapstone. buy again. from flatiron.
Jan 29th, 2019
Dusty tannins, mellow acids, medium-minus bodied. Touch of green bell pepper, mineral, tea. From Flatiron Wines.
Dusty tannins, mellow acids, medium-minus bodied. Touch of green bell pepper, mineral, tea. From Flatiron Wines.
Jan 29th, 2019
Great little wine. On the nose, very floral, slight green pepper, blackberries. In the mouth, blackberries and rose hips. Light and pretty with moderate dusky tannins and good acidity. Great food wine, but certainly awesome on its own.
Great little wine. On the nose, very floral, slight green pepper, blackberries. In the mouth, blackberries and rose hips. Light and pretty with moderate dusky tannins and good acidity. Great food wine, but certainly awesome on its own.
Mar 18th, 2017dried flowers. tannin forward. pretty good, but i liked their la coudraye more. from flatiron.
dried flowers. tannin forward. pretty good, but i liked their la coudraye more. from flatiron.
Mar 7th, 2017Loads of tannins, green bell pepper, a touch of eucalyptus, crushed dried violets. Not as good as their La Coudraye. From Flatiron Wines.
Loads of tannins, green bell pepper, a touch of eucalyptus, crushed dried violets. Not as good as their La Coudraye. From Flatiron Wines.
Mar 7th, 2017
Bell pepper, cardboard. Medium-bodied. Dry tannins with, again, hints of baked bell pepper.
Bell pepper, cardboard. Medium-bodied. Dry tannins with, again, hints of baked bell pepper.
Oct 15th, 2016
Back on wine after more than nine months in the wagon!
Back on wine after more than nine months in the wagon!
May 10th, 2015
Saint-Nicolas-de-Bourgueil, Touraine, Loire Valley, France
