Willamette Valley Vineyards

Whole Cluster Fermented Pinot Noir

8.936 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lisa Albertson

Really nice, smooth Pino Noir!! Fabulous find!!

Really nice, smooth Pino Noir!! Fabulous find!!

1 person found it helpfulJul 15th, 2015
Brent R

Was not impressed. Might need another year. Light bodied Pinto similar to Estancia.

Was not impressed. Might need another year. Light bodied Pinto similar to Estancia.

Apr 23rd, 2018
Noralea Gipner

Smooth and light

Smooth and light

Apr 6th, 2018
Bonnie Chu

Salt lake Airbnb. Very young, cherry nose, not much flavor/complexity. A tad juicy.

Salt lake Airbnb. Very young, cherry nose, not much flavor/complexity. A tad juicy.

Mar 24th, 2018
Ted Corvey

A bit to jammy for my palate but nice rustic cherry and baking spice notes. With a bit of air some of the fruit came back to the acidity a bit.

A bit to jammy for my palate but nice rustic cherry and baking spice notes. With a bit of air some of the fruit came back to the acidity a bit.

Dec 28th, 2017
Mark Schwarzmann

Drank 10/31/16 with Larry. Stuffed pork chop dinner. A good value pinot.

Drank 10/31/16 with Larry. Stuffed pork chop dinner. A good value pinot.

Nov 12th, 2016
Jacqueline Juday

Go to Pinot!!

Go to Pinot!!

Oct 20th, 2016
Jenn Allen

So delicious! Great wine with amazing companyđź’—

So delicious! Great wine with amazing companyđź’—

Jun 5th, 2016
Jeremy Davis

Drinks a little flat

Drinks a little flat

Nov 2nd, 2014
Blake Leja

Sommelier Prosecco Restaurant

9.0

Pretty pleasing wine.

Pretty pleasing wine.

Oct 17th, 2013