W. & J. Graham's

Aged 10 Years Tawny Port Blend

9.0247 ratings
9.024 pro ratings
Porto, Douro, Portugal
Port Blend
Blue Cheese, Chocolate & Caramel, Vanilla & Caramel, Salami & Prosciutto, Fruit & Berries, Baking Spices, Pungent Cheese, Fruit Desserts, Soft Cheese, Chocolate & Coffee
Top Notes For
Sipping Fine Wine

Founded in 1820, Graham’s produced some great Ports of the 20th century. In 1970 the company changed ownership from the founding family to the Symingtons. Reddish amber color with aromas of ripe red fruits with a classic Tawny nuttiness. On the palate sweet cherry and raspberry flavors with some cacao, vanilla and oak notes. Lingering finish, fresh and vibrant. It has a t-cap closure, means no corkscrew to open & will stay fresh for 2 to 4 months if stored in a cool, dark place. Nice!

Founded in 1820, Graham’s produced some great Ports of the 20th century. In 1970 the company changed ownership from the founding family to the Symingtons. Reddish amber color with aromas of ripe red fruits with a classic Tawny nuttiness. On the palate sweet cherry and raspberry flavors with some cacao, vanilla and oak notes. Lingering finish, fresh and vibrant. It has a t-cap closure, means no corkscrew to open & will stay fresh for 2 to 4 months if stored in a cool, dark place. Nice!

Oct 5th, 2019
Hermes Cuello

Great port, a tawny but with personality

Great port, a tawny but with personality

Jul 11th, 2018
Jeff Keeley

Bruised apricot, caramel and sweet smoke on the nose. Good acid helps keep the sweetness under control. Toffee and vanilla with an alluring nuttiness on the palate complement the soft creamy texture. The finish is excellent. Long, complex and warming.

Bruised apricot, caramel and sweet smoke on the nose. Good acid helps keep the sweetness under control. Toffee and vanilla with an alluring nuttiness on the palate complement the soft creamy texture. The finish is excellent. Long, complex and warming.

2 people found it helpfulJan 15th, 2015
Weijie Shi (Jay)

Ginger, dried dates, toffee, mocha, brown sugar, toasted almonds, red fruits. NV

Ginger, dried dates, toffee, mocha, brown sugar, toasted almonds, red fruits. NV

Jun 8th, 2016
Meghan Hamilton

Wine Educator Joseph Phelps Vineyards

9.2

Port soaked raisins with ten-year-old raisiny port? Amazing.

Port soaked raisins with ten-year-old raisiny port? Amazing.

Apr 13th, 2016
David T

Independent Sommelier/Wine Educator

9.0

Molasses, honey, toffee, nuts,

Molasses, honey, toffee, nuts,

Sep 10th, 2015
Riccardo L.

The grape juice of port.

The grape juice of port.

Jul 24th, 2015
Eric Hwang

Figs and caramel but a bit hot.

Figs and caramel but a bit hot.

Jun 6th, 2015
Eric Hwang

Port tasting: more Madeira like, light body, drier, and more to my liking.

Port tasting: more Madeira like, light body, drier, and more to my liking.

Dec 5th, 2014
Denis Roudenko

17/20 (93/100)

17/20 (93/100)

Apr 3rd, 2014