Viñedo de los Vientos
Catarsis Atlàntida
Deep brooding ruby. Deep meaty blackberry, dry, ripening tannins, dark fruit, black pepper, long finish.
Deep brooding ruby. Deep meaty blackberry, dry, ripening tannins, dark fruit, black pepper, long finish.
1 person found it helpfulAug 18th, 2013Not a bad wine here. Olive, tomato paste, tobacco, raspberry pastille, blackcurrant with leafy and herbaceous notes in the mix too.
Not a bad wine here. Olive, tomato paste, tobacco, raspberry pastille, blackcurrant with leafy and herbaceous notes in the mix too.
Aug 3rd, 2016Cheiro bem interessante. Bem alcoólico e que lembra muito uva macerada. Pode ser porque ele é bem novo. Gosto com taninos fortes e amora. Um tempinho guardado poderia ajudar, mas eu adoro esse vinhedo. (:
Cheiro bem interessante. Bem alcoólico e que lembra muito uva macerada. Pode ser porque ele é bem novo. Gosto com taninos fortes e amora. Um tempinho guardado poderia ajudar, mas eu adoro esse vinhedo. (:
May 19th, 2017Excellent with pork. Tannins predominant, almost harsh, may benefit from a little more aging.
Excellent with pork. Tannins predominant, almost harsh, may benefit from a little more aging.
May 1st, 2017This didn't show any age at all really and if anything probably would have benefited from a few more years. Quite tannic and tight but showed great forest fruit, olive, tobacco and capsicum aromas initially that opened in to a slightly more red fruited palate as time went on really. Interesting wine to try but there's certainly better value for $$$
This didn't show any age at all really and if anything probably would have benefited from a few more years. Quite tannic and tight but showed great forest fruit, olive, tobacco and capsicum aromas initially that opened in to a slightly more red fruited palate as time went on really. Interesting wine to try but there's certainly better value for $$$
Aug 3rd, 2016Escolhi esse #tannat (mesmo no blend com #cabernetsauvignon e #barbera) pra ser o vinho 101 aqui no Delectable porque foi a casta que mais me surpreendeu esse ano. Bom vinho com cheiro mais alcoólico, acidez elevada e tanino bem forte. #uruguay #atlantida
Escolhi esse #tannat (mesmo no blend com #cabernetsauvignon e #barbera) pra ser o vinho 101 aqui no Delectable porque foi a casta que mais me surpreendeu esse ano. Bom vinho com cheiro mais alcoólico, acidez elevada e tanino bem forte. #uruguay #atlantida
Dec 13th, 2015