Vincent Girardin

En Remilly Saint-Aubin 1er Cru Chardonnay

9.222 ratings
9.25 pro ratings
Saint-Aubin, CΓ΄te de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Eric Urbani

I liked it

I liked it

Apr 1st, 2022
Dan R
9.1

Really pretty, balanced, well made. Ripe orchard fruit, some tropical notes. Pithy, almost raspy texture. Some malic notes and a butterscotch - oak finish, with medium acidity. Everything in its proper place. This will appeal to a broad cross section of palate preferences

Really pretty, balanced, well made. Ripe orchard fruit, some tropical notes. Pithy, almost raspy texture. Some malic notes and a butterscotch - oak finish, with medium acidity. Everything in its proper place. This will appeal to a broad cross section of palate preferences

May 15th, 2019
Jordan Wardlaw

Saint-Aubin is a terroir with very few rivals in Burgundy for great value; an AOC loaded with sleeper wines from top-drawer domaines. This is a gorgeous Chardonnay with a broad appeal. Fabulous acidity- almost electric. Fresh, juicy, succulent yellow peach and pineapple mid palate flavors that build into a lemon pith mineral finish with a hint of savory sea spray character. Ripe, fleshy nose balanced by potent floral overtones. Lovely restraint with oak, imparting a delicate custard that intensifies with air. This displays the tension of opposites that I love in classic white Burgundy; the yin-yang of weight and kinetic energy on the palate. This is the kind of wine I adore and would happily drink year-round with or without food.

Saint-Aubin is a terroir with very few rivals in Burgundy for great value; an AOC loaded with sleeper wines from top-drawer domaines. This is a gorgeous Chardonnay with a broad appeal. Fabulous acidity- almost electric. Fresh, juicy, succulent yellow peach and pineapple mid palate flavors that build into a lemon pith mineral finish with a hint of savory sea spray character. Ripe, fleshy nose balanced by potent floral overtones. Lovely restraint with oak, imparting a delicate custard that intensifies with air. This displays the tension of opposites that I love in classic white Burgundy; the yin-yang of weight and kinetic energy on the palate. This is the kind of wine I adore and would happily drink year-round with or without food.

May 14th, 2018
Chris MacLean

This bottle was a bit oxidized but not without energy and decent complexity.

This bottle was a bit oxidized but not without energy and decent complexity.

Feb 18th, 2018
Gregory Fulchiero

Stoic, acid driven, underripe fruit, reticent nose, wish I had splashed this around in a decanter

Stoic, acid driven, underripe fruit, reticent nose, wish I had splashed this around in a decanter

Jan 30th, 2018
Chris McClellan

Great wine...green/yellow apples, bruised fruit..slight creaminess, really no "butter" taste so min malo convert, small oak, mineral and acid at the end. Med booze...Just a nice wine from beginning to end on a hot night.

Great wine...green/yellow apples, bruised fruit..slight creaminess, really no "butter" taste so min malo convert, small oak, mineral and acid at the end. Med booze...Just a nice wine from beginning to end on a hot night.

1 person found it helpfulJul 22nd, 2017
Gregory Fulchiero

Wonderful minerality and minimal oak, although I doubt Malo... a creaminess from the oak and lees is coming thru.

Wonderful minerality and minimal oak, although I doubt Malo... a creaminess from the oak and lees is coming thru.

Mar 14th, 2017
Greg Allinson

Smokey bacon, sweet oak is slight, just hint of TCA, but acceptable. Bright fruit still, developing Chardonnay characters. Acidity pushing it through mouth. V. Good.

Smokey bacon, sweet oak is slight, just hint of TCA, but acceptable. Bright fruit still, developing Chardonnay characters. Acidity pushing it through mouth. V. Good.

Apr 29th, 2013
Nick Ferrall

🏝

🏝

Apr 10th, 2019
Jarrod Mclendon

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Feb 12th, 2018