Vincent Girardin

Bâtard-Montrachet Grand Cru Chardonnay

9.249 ratings
9.220 pro ratings
Puligny Montrachet- Chassagne Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Peter van den Besselaar

Vintage 2015 | minerals, great balance. Paired with chicken morels cream sauce, beautiful combination!

Vintage 2015 | minerals, great balance. Paired with chicken morels cream sauce, beautiful combination!

Jun 11th, 2021
Mike Saviage

Bright, medium gold color. Great nose. Notes of citrus, custard, tan spice, gravel stone and some apricot. Rich and fat in the mouth. Expansive. Comes across as young but has nice complexity. Great showing.

Bright, medium gold color. Great nose. Notes of citrus, custard, tan spice, gravel stone and some apricot. Rich and fat in the mouth. Expansive. Comes across as young but has nice complexity. Great showing.

Jan 13th, 2020
Mike Saviage

Light gold with a nice, heavy weight in the glass. Floral nose with notes of lemon, almond paste, oak and a little honey. Rich, yet big structure and acidity balances nicely with a long finish. Can improve with more age.

Light gold with a nice, heavy weight in the glass. Floral nose with notes of lemon, almond paste, oak and a little honey. Rich, yet big structure and acidity balances nicely with a long finish. Can improve with more age.

Aug 6th, 2016
Will Phelps

Joseph Phelps Vineyards

9.6

So darn good.

So darn good.

Oct 15th, 2015
Nathaniel DiMaggio

A bit chubby but still very delicious. Not enough acid for my taste but a valiant effort.

A bit chubby but still very delicious. Not enough acid for my taste but a valiant effort.

Oct 13th, 2015
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Good solid wine. High acidity.

Good solid wine. High acidity.

Oct 2nd, 2015
Les Huisman

Getting better. Upon opening, it was showing premox. Still edgy. We shall see in a few hours.

Getting better. Upon opening, it was showing premox. Still edgy. We shall see in a few hours.

Jul 25th, 2015
Kurt-Inge Eklund

Wouldn't make i over the weekend... Close to get premox!!!

Wouldn't make i over the weekend... Close to get premox!!!

Dec 6th, 2014
Andrew Tow

2002 Girardin Batard. Hitting it's stride.

2002 Girardin Batard. Hitting it's stride.

Aug 18th, 2014
Oumy Diaw

Sommelier The Champagne Sommelier

9.7

One word: #spectacular

One word: #spectacular

May 21st, 2014