Hmm. Disjointed, but kinda in an appealing way. Starts with an almost aged note, then gets super fruity and the vanilla and oak come on strong at the end. Soft tannins and med body make it easy drinking, if you can stand the vanilla
Hmm. Disjointed, but kinda in an appealing way. Starts with an almost aged note, then gets super fruity and the vanilla and oak come on strong at the end. Soft tannins and med body make it easy drinking, if you can stand the vanilla
Dec 5th, 2018
Tonight I have opened the 2016 Viña Errázuriz Max Reserva Carmenère. Made up of 85% Carmenère, 11% Syrah and 4% Petit Verdot.
On the nose is raspberry, cherry, green bell pepper, chocolate, spice, herbaceous notes, vanilla and earth.
On the palate are notes of raspberry, cherry, plum, green bell pepper, chocolate, herbs, spice, vanilla and earth.
The wine is medium to full bodied with medium to + acidity and medium to + sandy tannins that leads to a medium to long drying fruit finish. A very enjoyable, drink now or store for enjoying later wine. Have a great rest of your weekend and may your week ahead be a good one. Nostrovia! 🍷🍷🍷🍷
Tonight I have opened the 2016 Viña Errázuriz Max Reserva Carmenère. Made up of 85% Carmenère, 11% Syrah and 4% Petit Verdot.
On the nose is raspberry, cherry, green bell pepper, chocolate, spice, herbaceous notes, vanilla and earth.
On the palate are notes of raspberry, cherry, plum, green bell pepper, chocolate, herbs, spice, vanilla and earth.
The wine is medium to full bodied with medium to + acidity and medium to + sandy tannins that leads to a medium to long drying fruit finish. A very enjoyable, drink now or store for enjoying later wine. Have a great rest of your weekend and may your week ahead be a good one. Nostrovia! 🍷🍷🍷🍷
1 person found it helpfulMar 31st, 2019
On the nose: it has strong green bell pepper, some black pepper, black cherry, in the mouth has less green notes but with dark fruit notes, med plus tannin, some backing spice, leather, med to med plus acidity.
On the nose: it has strong green bell pepper, some black pepper, black cherry, in the mouth has less green notes but with dark fruit notes, med plus tannin, some backing spice, leather, med to med plus acidity.
1 person found it helpfulJun 29th, 2017
Aconcagua, Chile
