All around amazing QPR. Fresh, intense, with depth, character & finesse, fuller bodied due to 70% Pinot Noir, citrus, toasted almond, yeast, brioche, spices, intense minerality and long finish. 70% Pinot Noir, rest Chardonnay all Premier Cru, ageing 10 months in large oak vats, no MLF, 9g/L dosage. Disgorged June 2018.
All around amazing QPR. Fresh, intense, with depth, character & finesse, fuller bodied due to 70% Pinot Noir, citrus, toasted almond, yeast, brioche, spices, intense minerality and long finish. 70% Pinot Noir, rest Chardonnay all Premier Cru, ageing 10 months in large oak vats, no MLF, 9g/L dosage. Disgorged June 2018.
Jan 18th, 2019
Bold! Loud citrus. Lemon curd and sea salt. Sourdough starter to fresh yogurt. A little herbaceous green leaf. Broad palate, big, jovial, foamy mousse.
Bold! Loud citrus. Lemon curd and sea salt. Sourdough starter to fresh yogurt. A little herbaceous green leaf. Broad palate, big, jovial, foamy mousse.
Feb 24th, 2019
If you could make a bouncy ball out of champagne this would be it. Concentrated and lots of tension (likely due to no malolactic fermentation). Fine but powerful bubbles followed by some red fruit and toasty flavors.
If you could make a bouncy ball out of champagne this would be it. Concentrated and lots of tension (likely due to no malolactic fermentation). Fine but powerful bubbles followed by some red fruit and toasty flavors.
Feb 9th, 2019
nice balance. Yum. Very good. 9.2. This was probably my favorite But JM gobillard is good, it doesn’t have that roundness and it’s $43. . $78 for this one.
nice balance. Yum. Very good. 9.2. This was probably my favorite But JM gobillard is good, it doesn’t have that roundness and it’s $43. . $78 for this one.
Feb 18th, 2018
Rilly-La-Montagne, Montagne de Reims, Champagne, France
