Vietti

Masseria Barbaresco Nebbiolo

9.39 ratings
9.34 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Amanda Crawford

President Spectrum Wine Auctions

9.4

Mouth party!

Mouth party!

Mar 21st, 2014
Daniel veit

Deep garnet core leading out to an orange rim. Mushroom, balsamic, dried fig, dried prune dried herbs on the nose. High tannins, medium + acidity. Entering a great window for drinking.

Deep garnet core leading out to an orange rim. Mushroom, balsamic, dried fig, dried prune dried herbs on the nose. High tannins, medium + acidity. Entering a great window for drinking.

Oct 3rd, 2019
Henry Weissmann

2000

Jan 25th, 2019
Adam Baker

Drank at Camp with dad and Duffy. Ate grilled duck. Wonderful Nebbiolo. Long finish. At its peak.

Drank at Camp with dad and Duffy. Ate grilled duck. Wonderful Nebbiolo. Long finish. At its peak.

Jan 18th, 2016
Joseph C Burke

Med ruby; bright nose of flowers, currants, spice; sleek mouthfeel of lush bright currants and cherry that deepens to some plums with air, rich and expansive finish with bright mineral and spice.

Med ruby; bright nose of flowers, currants, spice; sleek mouthfeel of lush bright currants and cherry that deepens to some plums with air, rich and expansive finish with bright mineral and spice.

Jun 22nd, 2015
Justin Timsit, MS

Wine Director, The Rittenhouse

9.5

Justin had this 5 years ago

Justin had this 5 years ago

Oct 30th, 2015
BurgundyFan

BurgundyFan had this 6 years ago

BurgundyFan had this 6 years ago

May 25th, 2015
Zachary Sussman

Wine writer PUNCH

9.0

Zachary had this 7 years ago

Zachary had this 7 years ago

Apr 6th, 2014
Mark Strawn

Mark had this 4 years ago

Mark had this 4 years ago

Jul 15th, 2016