Valdespino
El Candado Sherry Pedro Ximénez
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![Perry Riddle Perry Riddle](https://s3.amazonaws.com/delectable-profile-photos/perryriddle-1607547674-394820bd0b20.jpg)
Rich, unctuous, dried figs and butterscotch. Almost overwhelming.
Rich, unctuous, dried figs and butterscotch. Almost overwhelming.
Sep 21st, 2021![Kyle Groombridge Kyle Groombridge](https://s3.amazonaws.com/delectable-profile-photos/kylegroombridge-twp-1500349792-a9c581f1bbf0_250x250.jpg)
This wine is the epitome of why people say that PX is often the equivalent of motor oil in the wine world. This stuff is freakin insanely rich, smells like baked down raisins and figs, and the palate has the most sumptuous texture.. just caressing every tastebud until quite frankly - you’re uncomfortable with how much you’re enjoying this.
This wine is the epitome of why people say that PX is often the equivalent of motor oil in the wine world. This stuff is freakin insanely rich, smells like baked down raisins and figs, and the palate has the most sumptuous texture.. just caressing every tastebud until quite frankly - you’re uncomfortable with how much you’re enjoying this.
Aug 7th, 2018![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
NV Currants, figs and dates. Awesome balance, sweet and complex. Paired this with a cheese classic from Belgium Hervé Pikant. #px #pedroximenez
NV Currants, figs and dates. Awesome balance, sweet and complex. Paired this with a cheese classic from Belgium Hervé Pikant. #px #pedroximenez
Jun 30th, 2018![Yoon Ha Yoon Ha](https://s3.amazonaws.com/delectable-profile-photos/yoon-ha-1402639951-20b8b9f1f05e_250x250.jpg)
Awe inspiring PX from one of the most relevant producers. Super sweet with so much savory complexity underneath.
Awe inspiring PX from one of the most relevant producers. Super sweet with so much savory complexity underneath.
5 people found it helpfulJan 16th, 2014![Henrik Poulsen Henrik Poulsen](https://s3.amazonaws.com/delectable-profile-photos/henrik-poulsen-1399135396-d0307dcae227_250x250.jpg)
Together with Lustau's "San Emilio Solera Reserva" this is one of the most concentrated PX I have come across. At around 400 g/l of residual sugar this is liquid dessert.
Together with Lustau's "San Emilio Solera Reserva" this is one of the most concentrated PX I have come across. At around 400 g/l of residual sugar this is liquid dessert.
3 people found it helpfulFeb 15th, 2015![Scott Rowe Scott Rowe](https://s3.amazonaws.com/delectable-profile-photos/scottrowe1-1587416269-bba37bdf002c_250x250.jpg)
Paired with Belgian Chocolate and Hazelnut Palet.
So Christmas has passed but this take you back in an instant with intense pudding flavour.
Paired with Belgian Chocolate and Hazelnut Palet.
So Christmas has passed but this take you back in an instant with intense pudding flavour.
Dry, hazelnuts, walnut, tobacco, raisin. Bring this against fine food and it would shine. Olives and salumi as well.
Dry, hazelnuts, walnut, tobacco, raisin. Bring this against fine food and it would shine. Olives and salumi as well.
Apr 7th, 2016![Robert Cunningham Robert Cunningham](https://s3.amazonaws.com/delectable-profile-photos/robert-cunningham-1403834155-f2810136aeb2_250x250.jpg)
Cloying sweet but excellent of its type. Too sweet for me.
Cloying sweet but excellent of its type. Too sweet for me.
Sep 25th, 2015