V. Sattui Winery

Los Carneros Pinot Noir

9.062 ratings
8.62 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Top Notes For
Keith Richardson

Strong cherry, slight clove, pretty enjoyable

Strong cherry, slight clove, pretty enjoyable

1 person found it helpfulFeb 28th, 2016
Zane Fralick

Production Terra D'Oro Winery

8.5

Potpourri on the nose, anise. Mildly bodied, blood orange, peppercorn, herbaceous, bitter cranberry. Dry finish

Potpourri on the nose, anise. Mildly bodied, blood orange, peppercorn, herbaceous, bitter cranberry. Dry finish

Feb 5th, 2016
Adam Long

Fairly fruity with some earthy hints, medium body?. A little juicier than I like my wines, so I guess I’m more of a drier red guy / cab sauv from napa.

Fairly fruity with some earthy hints, medium body?. A little juicier than I like my wines, so I guess I’m more of a drier red guy / cab sauv from napa.

Oct 30th, 2017
Jeff Savigny

Called Sangiovese, lol. Really bright and clean, lots of acidity left.

Called Sangiovese, lol. Really bright and clean, lots of acidity left.

Feb 24th, 2017
Jojo Ong

$39

$39

Dec 26th, 2016
Colleen Connery

So smooth! Great balance. Love this wine!!

So smooth! Great balance. Love this wine!!

Dec 12th, 2016
Jen Cancellieri

Fruity but great. Could age some more.

Fruity but great. Could age some more.

Sep 11th, 2016
Karen Easton

Girls night

Girls night

May 18th, 2016
Marit Wangstad

Very pleased with this Riesling! On the nose, peach, pear, lemon. On the palette, very tropical with great acidity. Peach, pear, mango, and a strong mineral finish. I would enjoy with sushi or Thai foods. #napavalleywines #winelife #vsattui #riesling

Very pleased with this Riesling! On the nose, peach, pear, lemon. On the palette, very tropical with great acidity. Peach, pear, mango, and a strong mineral finish. I would enjoy with sushi or Thai foods. #napavalleywines #winelife #vsattui #riesling

Jan 17th, 2016
Jeff Clement

Had with a nice picnic at the vineyard and food from their deli

Had with a nice picnic at the vineyard and food from their deli

Oct 31st, 2015