2011 Uvaggio Vermentino from Lodi. Definitely lemon-citrus, natural choice for seafood. Paired w pasta alfredo, sweet enough to work w the sauce.
2011 Uvaggio Vermentino from Lodi. Definitely lemon-citrus, natural choice for seafood. Paired w pasta alfredo, sweet enough to work w the sauce.
1 person found it helpfulDec 29th, 2014
Tasted blind. Didn't get the continent right. Spot on Vermentino.
Tasted blind. Didn't get the continent right. Spot on Vermentino.
1 person found it helpfulOct 31st, 2013
Got this as part of a mystery case from @LastBottle. Pretty convincing style with orange blossom nose. Not very incisive on the palate (read as low-ish acid) but a good easy drink.
Got this as part of a mystery case from @LastBottle. Pretty convincing style with orange blossom nose. Not very incisive on the palate (read as low-ish acid) but a good easy drink.
Nov 23rd, 2016
Funky nose & palate. Interesting.
Funky nose & palate. Interesting.
Jul 21st, 2016
Funky with earth and mineral notes mingling with some dried fruit flavors.
Funky with earth and mineral notes mingling with some dried fruit flavors.
May 24th, 2016
Straightforward, versatile, refreshing quaffer with good varietal character
Straightforward, versatile, refreshing quaffer with good varietal character
Dec 31st, 2015
Another perfect beach #wine so crisp and delicious. Very nice representation of Vermentino
Another perfect beach #wine so crisp and delicious. Very nice representation of Vermentino
Feb 7th, 2015
Something a little different this past weekend!!
Something a little different this past weekend!!
Nov 4th, 2014
Fragrant and with great acidity , good accompaniment to fritto misto,
Fragrant and with great acidity , good accompaniment to fritto misto,
Feb 24th, 2014
Light and pleasing.
Jul 23rd, 2019
Lodi, Central Valley, California, USA
