A nice fully mature Grenache. Nose shows sappy,sweet Grenache fruit with potting soil notes. Nice baking spice in the background. It shows it’s maturity more on the palate, where the fruit has taken a back seat to tertiary, old library notes. Alcohol (14.8%) starting to show on the finish.
A nice fully mature Grenache. Nose shows sappy,sweet Grenache fruit with potting soil notes. Nice baking spice in the background. It shows it’s maturity more on the palate, where the fruit has taken a back seat to tertiary, old library notes. Alcohol (14.8%) starting to show on the finish.
May 7th, 2022
Off. Almost carbonated. Might have been a bit cooked at some point.
Off. Almost carbonated. Might have been a bit cooked at some point.
Jun 20th, 2018
Powerful but finessed with notes of red currant, strawberry jam and a touch of white pepper
Powerful but finessed with notes of red currant, strawberry jam and a touch of white pepper
Feb 20th, 2018
Big, raspberry jam. Brown sugar.
Big, raspberry jam. Brown sugar.
1 person found it helpfulApr 9th, 2014
I enjoyed this wine with a homemade flatbread with fennel, olives, white raisins and feta. It was perfectly balanced. Not too big.
I enjoyed this wine with a homemade flatbread with fennel, olives, white raisins and feta. It was perfectly balanced. Not too big.
1 person found it helpfulJan 16th, 2014
Awesome!
1 person found it helpfulNov 15th, 2013
Grenache blend, black and red fruit, earthy notes, fruit forward, full bodied and very pleasant
Grenache blend, black and red fruit, earthy notes, fruit forward, full bodied and very pleasant
1 person found it helpfulSep 20th, 2013
Solid Grenache!
Nov 13th, 2016
One of the best Grenache I've ever had out of California
One of the best Grenache I've ever had out of California
Oct 29th, 2016
Nom nom nom. Chewy and really easy drinking. Homemade strawberry jam that's well seasoned with a mix of kirsch, tobacco, dry earth, sea salt, and lemon peel.
Nom nom nom. Chewy and really easy drinking. Homemade strawberry jam that's well seasoned with a mix of kirsch, tobacco, dry earth, sea salt, and lemon peel.
Jul 29th, 2016
California, USA
