Troupis Winery
Hoof & Lur Moschofilero
Fun versatile wine. Touch sweet with balanced acid
Fun versatile wine. Touch sweet with balanced acid
Aug 25th, 2021Intense pink/coral color. Fuller bodied with loads of acidity. Orange, starfruit, bergamot, and tea. Neat wine from this producer.
Intense pink/coral color. Fuller bodied with loads of acidity. Orange, starfruit, bergamot, and tea. Neat wine from this producer.
Jan 16th, 2021More of a light colored rose... mildly unctuous in a good way, floral, citrus peel
More of a light colored rose... mildly unctuous in a good way, floral, citrus peel
Sep 5th, 2020Dinner with friends and extended family, notes possibly...
Holy moly! Clementine peel nose and ripe lychee on the palate, wow juice!
Dinner with friends and extended family, notes possibly...
Holy moly! Clementine peel nose and ripe lychee on the palate, wow juice!
Lime/citrus, tangerine, yellow and white peach. Fresh wild herbs. Low acidity.
Lime/citrus, tangerine, yellow and white peach. Fresh wild herbs. Low acidity.
Nov 19th, 2018Lifted aroma of orange, strawberry, and cherry. Very pale salmon in color. Low acid, medium minus body (12.5 %), 100% Moschofilero.
Lifted aroma of orange, strawberry, and cherry. Very pale salmon in color. Low acid, medium minus body (12.5 %), 100% Moschofilero.
Aug 19th, 2018Beautiful color. Tart, just underripe peaches. Dry.
Beautiful color. Tart, just underripe peaches. Dry.
1 person found it helpfulApr 19th, 2018Solid funky wine, would be good for a hot summer evening, had at Ruffian
Solid funky wine, would be good for a hot summer evening, had at Ruffian
Jan 26th, 2025Color: grapefruit pink, power ranger pink if she was angry
Aroma: waxy, freshly picked raspberries, bee pollen
Tasting Notes: mixed berries, a melange of berries, astringency of a ripe black blackberry,
Texture: puckery tartness, slightly tannic, gripping
Color: grapefruit pink, power ranger pink if she was angry
Aroma: waxy, freshly picked raspberries, bee pollen
Tasting Notes: mixed berries, a melange of berries, astringency of a ripe black blackberry,
Texture: puckery tartness, slightly tannic, gripping