So I know people like this wine, but maybe I just didn’t get it. Maybe I didn’t can’t it. He was still lovely and delicious with ripe Garnet fruit and what felt more like acid and tanning but could’ve been a little bit of green persimmon or green stem kind of flavors. I’ve got a couple more bottles so maybe the next one will be more inspiring.
So I know people like this wine, but maybe I just didn’t get it. Maybe I didn’t can’t it. He was still lovely and delicious with ripe Garnet fruit and what felt more like acid and tanning but could’ve been a little bit of green persimmon or green stem kind of flavors. I’ve got a couple more bottles so maybe the next one will be more inspiring.
Feb 20th, 2021