Trivento

Reserve Mendoza Cabernet Sauvignon

8.691 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Brian Ager

Blackberries, hints of coffee grounds and grippy tannins. Not a lot of complexity but definitely a nice uncomplicated Cabernet. Paired with collar greens, pulled pork, and black eyed peas. [12/31/16]

Blackberries, hints of coffee grounds and grippy tannins. Not a lot of complexity but definitely a nice uncomplicated Cabernet. Paired with collar greens, pulled pork, and black eyed peas. [12/31/16]

1 person found it helpfulJan 1st, 2017
Alex Adams

delish

delish

1 person found it helpfulNov 13th, 2014
William Brouwer

I was in Publix looking to buy a couple of bottles of red wine. This was on sale @2 bottles for $12.99. Why not? Nothing ventured nothing gained.
Acidic nose. Light Cabernet. Not bad for price point.

I was in Publix looking to buy a couple of bottles of red wine. This was on sale @2 bottles for $12.99. Why not? Nothing ventured nothing gained.
Acidic nose. Light Cabernet. Not bad for price point.

Jul 31st, 2019
Livio Pastorino

No soy muy aficionado a los Cabernet Sauvignon, siempre me han parecido muy cargados sobretodo en boca, pesados, será por eso que con carnes van muy bien, a mi más bien me gustan los vinos ligeros, frutados, especiados, muy sutiles en el paso por barricas, en fin… son gustos de cada quien, aunque debo decir que este vino en particular es más ligero, lo degustamos con parrilla de carne a discreción, no hay duda el Cabernet Sauvignon se luce y armoniza muy bien saludos #wine #wines #winelovers #piscopremium #piscosour #pisco #10añosdeamoralpisco

No soy muy aficionado a los Cabernet Sauvignon, siempre me han parecido muy cargados sobretodo en boca, pesados, será por eso que con carnes van muy bien, a mi más bien me gustan los vinos ligeros, frutados, especiados, muy sutiles en el paso por barricas, en fin… son gustos de cada quien, aunque debo decir que este vino en particular es más ligero, lo degustamos con parrilla de carne a discreción, no hay duda el Cabernet Sauvignon se luce y armoniza muy bien saludos #wine #wines #winelovers #piscopremium #piscosour #pisco #10añosdeamoralpisco

Dec 25th, 2017
Makoto Someya

A bit sweet but good. Mid body @, -Bali, 171001

A bit sweet but good. Mid body @, -Bali, 171001

Oct 1st, 2017
Natalie Rowlands

Quite bitter, pleasing fruity scent, very robust. Haven't tried to pair it with any foods yet. Not my favorite red wine.

Quite bitter, pleasing fruity scent, very robust. Haven't tried to pair it with any foods yet. Not my favorite red wine.

Aug 14th, 2016
Tim Ly
9.5

I absolutely enjoyed this cab sav. I get a vanilla note that lingers at the end of each gulp. It's medium bodied, easy to drink table wine.

I absolutely enjoyed this cab sav. I get a vanilla note that lingers at the end of each gulp. It's medium bodied, easy to drink table wine.

Jul 20th, 2016
Jarrod Whaley

Nicely balanced wine. Acidity gives way to subtle jamminess and then rolls off into nice astringent tannins. Recommended.

Nicely balanced wine. Acidity gives way to subtle jamminess and then rolls off into nice astringent tannins. Recommended.

Jun 29th, 2016
Lorry Frankel

In Nicaragua at a Peruvian restaurant having Argentinian wine. Medium bodied, medium body, nice tannins.

In Nicaragua at a Peruvian restaurant having Argentinian wine. Medium bodied, medium body, nice tannins.

Mar 9th, 2016
Michaela Berg

Full bodied, smooth and soft tannins, with hints of black cherries. Nice chocolate accompaniment adds to the enjoyment. But doesn't it always?

Full bodied, smooth and soft tannins, with hints of black cherries. Nice chocolate accompaniment adds to the enjoyment. But doesn't it always?

Dec 11th, 2015