Reserve Mendoza Cabernet Sauvignon

Blackberries, hints of coffee grounds and grippy tannins. Not a lot of complexity but definitely a nice uncomplicated Cabernet. Paired with collar greens, pulled pork, and black eyed peas. [12/31/16]

delish

Paul and Susan brought it for dinner with me and Michele and Michael. It was good!

I was in Publix looking to buy a couple of bottles of red wine. This was on sale @2 bottles for $12.99. Why not? Nothing ventured nothing gained.
Acidic nose. Light Cabernet. Not bad for price point.

No soy muy aficionado a los Cabernet Sauvignon, siempre me han parecido muy cargados sobretodo en boca, pesados, será por eso que con carnes van muy bien, a mi más bien me gustan los vinos ligeros, frutados, especiados, muy sutiles en el paso por barricas, en fin… son gustos de cada quien, aunque debo decir que este vino en particular es más ligero, lo degustamos con parrilla de carne a discreción, no hay duda el Cabernet Sauvignon se luce y armoniza muy bien saludos #wine #wines #winelovers #piscopremium #piscosour #pisco #10añosdeamoralpisco

A bit sweet but good. Mid body @, -Bali, 171001

Quite bitter, pleasing fruity scent, very robust. Haven't tried to pair it with any foods yet. Not my favorite red wine.

I absolutely enjoyed this cab sav. I get a vanilla note that lingers at the end of each gulp. It's medium bodied, easy to drink table wine.

Nicely balanced wine. Acidity gives way to subtle jamminess and then rolls off into nice astringent tannins. Recommended.

In Nicaragua at a Peruvian restaurant having Argentinian wine. Medium bodied, medium body, nice tannins.