Baked brioche on nose / textured, a touch sweet oh the back palate, and drinking quite well right now
Baked brioche on nose / textured, a touch sweet oh the back palate, and drinking quite well right now
Oct 18th, 2018
Very well preserved 13 year old. Color looks like a 3 year old PG. Honey, butter, and tangy yellow fruited nose. A little of that twangy Alsace minerality too. Good acids and tons of slightly bitter lanolin inflected fruit and lots of dark, clingy minerals. $17.99 in the close-out bin of the local packie.
Very well preserved 13 year old. Color looks like a 3 year old PG. Honey, butter, and tangy yellow fruited nose. A little of that twangy Alsace minerality too. Good acids and tons of slightly bitter lanolin inflected fruit and lots of dark, clingy minerals. $17.99 in the close-out bin of the local packie.
Dec 24th, 2017
Broad, honeyed tree fruit with pollen. Heavily structured with surely some time required to let it resolve in bottle.
Broad, honeyed tree fruit with pollen. Heavily structured with surely some time required to let it resolve in bottle.
Nov 6th, 2017
Super duper! Balanced yellow orange orchard fruits. Good supporting acidity with honey and wax. Seamless. Bright and a little smokey. Alsatian wines are interesting and delicious and thankfully not to everyone's taste.
Super duper! Balanced yellow orange orchard fruits. Good supporting acidity with honey and wax. Seamless. Bright and a little smokey. Alsatian wines are interesting and delicious and thankfully not to everyone's taste.
1 person found it helpfulNov 5th, 2016
Deep golden in color and viscous on the palate. Candied peach and pineapple, orange peel oxidized apple, buried smoky minerality. A healthy dollop of RS adding to a beautifully balanced wine.
Deep golden in color and viscous on the palate. Candied peach and pineapple, orange peel oxidized apple, buried smoky minerality. A healthy dollop of RS adding to a beautifully balanced wine.
May 7th, 2017
Aged Pinot Gris that once in the glass gives touches of Apricot, Honey and Dry cherries to my nose, but once a sip is taking it dances Samba in my palate. Amazing!!
Aged Pinot Gris that once in the glass gives touches of Apricot, Honey and Dry cherries to my nose, but once a sip is taking it dances Samba in my palate. Amazing!!
Feb 16th, 2017
Lovely and fresh!
Oct 12th, 2015
At Higgins
Mar 14th, 2015
aged Pinot Gris from Alsace is a eeal treat since its production is small this was the 2001rp from the cellar of Will Smith thanks enjoyed with shrimp kasmiri curry
aged Pinot Gris from Alsace is a eeal treat since its production is small this was the 2001rp from the cellar of Will Smith thanks enjoyed with shrimp kasmiri curry
May 27th, 2014
2004
Mar 23rd, 2014
Alsace, France
