Torbreck Vintners

Woodcutter's Barossa Valley Shiraz

8.9643 ratings
8.871 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Matt Sterr

Black licorice.

Black licorice.

Jan 22nd, 2021
Ryan Jay

Smooth, fruit and licorice on the palate.

Smooth, fruit and licorice on the palate.

Sep 29th, 2019
Peter van den Besselaar

Vintage 2016 - Peppers, cedar, sultry. High in alcohol and high in bitters. At this moment I miss balance.

Vintage 2016 - Peppers, cedar, sultry. High in alcohol and high in bitters. At this moment I miss balance.

May 5th, 2018
Jay Kline

Smelled like a Northern Rhône...meat, dark fruit, flowers. Fun wine.

Smelled like a Northern Rhône...meat, dark fruit, flowers. Fun wine.

Feb 18th, 2018
Victor Charcan

Ample and generous dark fruit, some animal notes (not Brett), spices and eucalipt. Good body and length

Ample and generous dark fruit, some animal notes (not Brett), spices and eucalipt. Good body and length

Feb 4th, 2018
Weijie Shi (Jay)

Very one dimensional and lack of depth and finish. Black fruit bomb and jam, little bit heat.

Very one dimensional and lack of depth and finish. Black fruit bomb and jam, little bit heat.

Dec 9th, 2017
Boris Mathiszik

Pretty good Syrah. A bit harsh, but mellowing out with time. Torbreck has a good reputation, so there are more wines to be tried.

Pretty good Syrah. A bit harsh, but mellowing out with time. Torbreck has a good reputation, so there are more wines to be tried.

Dec 9th, 2017
Josh and Holly Lovvorn

Heavy plums and blackberries on the nose, meaty as well, and coarse brown earth. The flavor follows the nose. Big luscious but held back by some hot alcohol.

Heavy plums and blackberries on the nose, meaty as well, and coarse brown earth. The flavor follows the nose. Big luscious but held back by some hot alcohol.

5 people found it helpfulJul 26th, 2014
Howard Yang

Dark burgundy in color, smell of black fruit, nail polish cured meat and white pepper, soft silky tannin, medium to long finish with a sweet after taste.

Dark burgundy in color, smell of black fruit, nail polish cured meat and white pepper, soft silky tannin, medium to long finish with a sweet after taste.

4 people found it helpfulJan 21st, 2015
Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.0

Spice and fruit combo on the nose is great. A touch of dusty oak. Love the fruit weight this has going and well balanced with the tannins. Drinks beautifully.

Spice and fruit combo on the nose is great. A touch of dusty oak. Love the fruit weight this has going and well balanced with the tannins. Drinks beautifully.

3 people found it helpfulFeb 4th, 2015