Aussie porch pounder
Suckling 94
The Roussanne was aged in stainless steel, while the Marsanne and Viognier aged on the fine lees for 8 months in a combination of seasoned and new French oak barriques.
Inspired by the rich, luscious and mineral scented dry whites of the Rhône Valley, The Steading - Blanc is sourced entirely from the Descendant Vineyard on Roennfeldt Road first planted in 1994 on the Torbreck estate. The ripe, fleshy, barrel fermented Viognier and Marsanne gives the palate a textural edge whilst the Roussanne contributes it’s more flinty and austere personality." - WINERY NOTES — 6 months ago
Yeeeeooow! — 9 months ago
Classic Torbreck. Layers of flavor including cherries, spice backed by rich chocolate. Lovely drink for a cold winters night! — 2 months ago
Deep garnet
Oak, leather, blackberry
Dried raspberries, cinnamon, boysenberry, graphite, pepper
Medium acidity, medium + tannin, moderate to long finish — 6 months ago
A Barossa GSM. Took a while to balance out, but with some air the wine showed its elegance. I also learned that Mataro is the Spanish/Aussie name for mouvedre. 😎 🇦🇺 Bright Grenache in the foreground with a peppery undertone. Smooth and silky. Mellow tannins. — 5 months ago
At Contigo in Tucson. Amazing. So well balanced. Best Australian Shiraz! — 8 months ago
Bob McDonald
I’ve tried most of the Torbreck Cuvées but the Kyloe Mataro (aka Mourvèdre, aka Monastrell) is a rare bird. Notes of tar and bitumen also peppercorn and meat. On the full bodied palate sweet dark plum and pepper. Sweet and savoury. An excellent winter red. Amazingly cheap at only $26 AUD when I bought it in 2019. I haven’t seen it since and not sure if it is still part of the Torbreck stable. — a month ago