Alto Adige, Trentino-Alto Adige, Italy
Simple but solid. Bright fruit and zippy acid.
Simple but solid. Bright fruit and zippy acid.
Nov 3rd, 2018
Pale, green/yellow. Crisp aromas of spline herbs and mineral. Not particularly weighty. Acceptable with pesto/potato pizza. Maybe better with some seafood or an alpine cheese dish.
Pale, green/yellow. Crisp aromas of spline herbs and mineral. Not particularly weighty. Acceptable with pesto/potato pizza. Maybe better with some seafood or an alpine cheese dish.
Sep 14th, 2014
White Burgundy on the nose, but it is Pinot Blanc. Fragrant, pleasant, mineral pleasure.
White Burgundy on the nose, but it is Pinot Blanc. Fragrant, pleasant, mineral pleasure.
Nov 22nd, 2020
Not delicious, but a good wine. -- Tiva Feltman.
Not delicious, but a good wine. -- Tiva Feltman.
Aug 10th, 2019
Solid option with some body. Well rounded with a bit of fruit
Solid option with some body. Well rounded with a bit of fruit
Aug 3rd, 2019
Sweet and fruity. Apple, peach and mango. A bit too thick for my preferences in a white wine.
Sweet and fruity. Apple, peach and mango. A bit too thick for my preferences in a white wine.
Dec 31st, 2018Enjoyed with a delicious fish stew....the bright acidity was a great contrast to the cream
Enjoyed with a delicious fish stew....the bright acidity was a great contrast to the cream
Dec 30th, 2018Light-bodied and high acidity makes this a great aperitif. Notes of green apples and pears. Quite refreshing!
Light-bodied and high acidity makes this a great aperitif. Notes of green apples and pears. Quite refreshing!
Dec 12th, 2016Really aromatic for a Pinot Grigio. Yellow apples, pears, candied lime and grapefruit in addition to floral notes. Crisp and sophisticated. Medium bodied, stony palate. Impressive overall.
Really aromatic for a Pinot Grigio. Yellow apples, pears, candied lime and grapefruit in addition to floral notes. Crisp and sophisticated. Medium bodied, stony palate. Impressive overall.
Dec 12th, 2016