Joy. Briars, brambles, earth, spice & all that is nice
Joy. Briars, brambles, earth, spice & all that is nice
Jul 10th, 2015
Not drinking or nosing like Willamette Valley Pinot...not so funky...dusty cherry, bramble, cranberry sauce, baking spices, cinnamon, raw criminis. Goes perfectly with mushroom cream sauce and really shining right now {11.17.14}.
Not drinking or nosing like Willamette Valley Pinot...not so funky...dusty cherry, bramble, cranberry sauce, baking spices, cinnamon, raw criminis. Goes perfectly with mushroom cream sauce and really shining right now {11.17.14}.
Nov 18th, 2014
From winemaker/owner Jason Lett of Eyrie Vineyards. Has much less extracted fruit than I remember. Not necessarily delicate, but Much more delicate. Kicking myself I didn't buy more of these..
From winemaker/owner Jason Lett of Eyrie Vineyards. Has much less extracted fruit than I remember. Not necessarily delicate, but Much more delicate. Kicking myself I didn't buy more of these..
May 30th, 2013
Oh hey there Oregon Pinot. It's good, by the Eyrie folk... Needs stems (as in the grape kind- not the glass kind). That's my vote.
Oh hey there Oregon Pinot. It's good, by the Eyrie folk... Needs stems (as in the grape kind- not the glass kind). That's my vote.
Dec 19th, 2012
“ A bird, a mushroom, and a berry, all native to Oregon. A limited production from Heritage vines, this cuvée is composed of 20 barrels. Vinified traditionally, the song, the savor and in the sweetness of the blackcap are manifest here, in a Pinot Noir that embodies its origins.” Jason Lett.
“ A bird, a mushroom, and a berry, all native to Oregon. A limited production from Heritage vines, this cuvée is composed of 20 barrels. Vinified traditionally, the song, the savor and in the sweetness of the blackcap are manifest here, in a Pinot Noir that embodies its origins.” Jason Lett.
Jan 6th, 2019
Dundee Hills, Willamette Valley, Oregon, USA
