Pretty restrained, bright, and balanced for a Priorat. Nose has bright red berry fruit and super-clean crushed stone, with a note of smoke and a lick of red licorice stick. Concentrated but light-footed fruit in the mouth, leading to a medium length and very pure finish. Bone dry, tannins on the medium-light side, and no alcohol showing at all. Great value and a flexible wine with food.
Pretty restrained, bright, and balanced for a Priorat. Nose has bright red berry fruit and super-clean crushed stone, with a note of smoke and a lick of red licorice stick. Concentrated but light-footed fruit in the mouth, leading to a medium length and very pure finish. Bone dry, tannins on the medium-light side, and no alcohol showing at all. Great value and a flexible wine with food.
Sep 17th, 2022
Fantastic! Raisin and walnut nose with a bright, tart red fruit palate. Expressive, precise, just the right amount of tannic structure. Really impressive.
Fantastic! Raisin and walnut nose with a bright, tart red fruit palate. Expressive, precise, just the right amount of tannic structure. Really impressive.
Jun 25th, 2019
Pretty good, agree with @Tom Casagrande for the most part. Started off VERY earthy & savory eventually yielding to liqueur like red fruit + tons of minerals. Scratched itch for Priorat, but definitely entry level
Pretty good, agree with @Tom Casagrande for the most part. Started off VERY earthy & savory eventually yielding to liqueur like red fruit + tons of minerals. Scratched itch for Priorat, but definitely entry level
Dec 22nd, 2022
Balanced blend of garnacha/grenache and cariñena/carignan, and impressed with its Burgundian-like restraint instead of fruit-bombing its presence. Smoked meats and licorice dominate the nose. Well-integrated tannins lead to candied cherries and basil on the tongue.
Balanced blend of garnacha/grenache and cariñena/carignan, and impressed with its Burgundian-like restraint instead of fruit-bombing its presence. Smoked meats and licorice dominate the nose. Well-integrated tannins lead to candied cherries and basil on the tongue.
Aug 18th, 2020
Priorat, Catalunya, Spain
