Tenuta San Guido

Guidalberto Toscana Cabernet Sauvignon Merlot

9.01203 ratings
9.1127 pro ratings
Tuscany, Italy
Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Tom Kobylarz

Solid second wine, really nice freshness from the 2016 character vintage. Decant 1 hour to get it in the right place.

Solid second wine, really nice freshness from the 2016 character vintage. Decant 1 hour to get it in the right place.

Nov 13th, 2023
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Excellent vintage for this beauty

Excellent vintage for this beauty

Jul 18th, 2023
"Odedi"

Beautiful ruby/ brick in color with a wide brick rim.

On the nose red fruits with light oak, licorice, spices, tobacco leaf, herbs, coffee, dark chocolates, light vegetables, wet leaves and light vinaigrette.

Medium plus in body with medium acidity and long legs.

Dry on the palate with cherries, raspberries, tobacco leaf, dark coffee, dark chocolates, earth, wet leaves, herbs, black pepper, light vegetables and spices.

Medium finish with fine grained tannins and tangy raspberries.

This 9 year old Super Tuscan is drinking beautifully now. Elegant and complex with a soft mouthfeel.

This is not Sassicaia, its older brother, but very enjoyable nonetheless. Nicely balanced, rich and elegant.

Showing lots of sweet red fruits with earth notes to balance them out.

Feels more like a Brunelo di Montalcino, and feels much older than it is. Might be the way it was stored.

Wine Spectator 92 points.

Good by itself or with food. I paired with light appetizers.

A blend of 60% Cabernet Sauvignon and 40% Merlot.

12.5% alcohol by volume.

91 points.

$60.

Beautiful ruby/ brick in color with a wide brick rim.

On the nose red fruits with light oak, licorice, spices, tobacco leaf, herbs, coffee, dark chocolates, light vegetables, wet leaves and light vinaigrette.

Medium plus in body with medium acidity and long legs.

Dry on the palate with cherries, raspberries, tobacco leaf, dark coffee, dark chocolates, earth, wet leaves, herbs, black pepper, light vegetables and spices.

Medium finish with fine grained tannins and tangy raspberries.

This 9 year old Super Tuscan is drinking beautifully now. Elegant and complex with a soft mouthfeel.

This is not Sassicaia, its older brother, but very enjoyable nonetheless. Nicely balanced, rich and elegant.

Showing lots of sweet red fruits with earth notes to balance them out.

Feels more like a Brunelo di Montalcino, and feels much older than it is. Might be the way it was stored.

Wine Spectator 92 points.

Good by itself or with food. I paired with light appetizers.

A blend of 60% Cabernet Sauvignon and 40% Merlot.

12.5% alcohol by volume.

91 points.

$60.

Jun 18th, 2023
Boris Mathiszik

Most recent vintage of this Baby Sassicaia. Just as good as the β€˜19. Subtle fruit, elegantly balanced. Could drink this all night. Or all week. 😎

Most recent vintage of this Baby Sassicaia. Just as good as the β€˜19. Subtle fruit, elegantly balanced. Could drink this all night. Or all week. 😎

Apr 17th, 2023
Bob McDonald

The 6th wine from the Downs Club Italian dinner. Also from Magnum. Brief notes. A totally different expression from this Super Tuscan made up of 60% Cabernet Sauvignon and 40% Merlot. Blackberry with vanilla oak scents at this young age. Has a lot of developing still to do. Just a touch of tobacco. Infanticide to be drinking this, particularly from magnum. From the producers of the much more famous Sassicaia.

The 6th wine from the Downs Club Italian dinner. Also from Magnum. Brief notes. A totally different expression from this Super Tuscan made up of 60% Cabernet Sauvignon and 40% Merlot. Blackberry with vanilla oak scents at this young age. Has a lot of developing still to do. Just a touch of tobacco. Infanticide to be drinking this, particularly from magnum. From the producers of the much more famous Sassicaia.

Aug 19th, 2022
Sipping Fine Wine

Had this in cellar! Outstanding! From the makers of Sassicaia, Deep Ruby with red & black fruits and floral aromas of this 60% Cab Sauv 40% Merlot blend. On the palate flavors of cherry, currants and blackberry with cinnamon, licorice, cacao and earthy notes, well integrated. Fine tannins, approachable, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and spicy oak. Still had room to age. Nice!

Had this in cellar! Outstanding! From the makers of Sassicaia, Deep Ruby with red & black fruits and floral aromas of this 60% Cab Sauv 40% Merlot blend. On the palate flavors of cherry, currants and blackberry with cinnamon, licorice, cacao and earthy notes, well integrated. Fine tannins, approachable, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and spicy oak. Still had room to age. Nice!

Jan 8th, 2022
Sipping Fine Wine

Tried twice! From the makers of Sassicaia, Deep Ruby with red & black fruits and floral aromas of this 60% Cab Sauv 40% Merlot blend. On the palate flavors of cherry, currants and blackberry with cinnamon, licorice, cacao and earthy notes, well integrated. Fine tannins, approachable, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and spicy oak. Will age well over next 5 years. Nice!

Tried twice! From the makers of Sassicaia, Deep Ruby with red & black fruits and floral aromas of this 60% Cab Sauv 40% Merlot blend. On the palate flavors of cherry, currants and blackberry with cinnamon, licorice, cacao and earthy notes, well integrated. Fine tannins, approachable, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and spicy oak. Will age well over next 5 years. Nice!

Dec 14th, 2021
Sipping Fine Wine

From the makers of Sassicaia, Deep Ruby with red & black fruits and floral aromas of this 60% Cab Sauv 40% Merlot blend. On the palate flavors of cherry, currants and blackberry with cinnamon, licorice, cacao and earthy notes, well integrated. Fine tannins, approachable, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and spicy oak. Will age well over next 5 years.

From the makers of Sassicaia, Deep Ruby with red & black fruits and floral aromas of this 60% Cab Sauv 40% Merlot blend. On the palate flavors of cherry, currants and blackberry with cinnamon, licorice, cacao and earthy notes, well integrated. Fine tannins, approachable, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and spicy oak. Will age well over next 5 years.

Nov 26th, 2021
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#bolgheri #italy #italia #toscana #bordeauxblend

#bolgheri #italy #italia #toscana #bordeauxblend

Jun 26th, 2020
Jay Kline

On the pop and pour this was a bit disjointed and really not all that interesting. After several hours of air, the wine began to show better with bright red fruits over dark fruits with some soft tobacco notes and earth. Soft tannins with a good spine of acidity. Cork back in the neck and revisited a few days later. The remainder on Day 3 was still quite good and more open, but nothing particularly extraordinary. Having never had Sassicaia, I cannot compare but even at its relatively modest price, I can’t say that this version of Guidalberto represents a good QPR...not that it really matters to some. Maybe I’m being a touch harsh. It’s a fine enough wine made in a style that I can absolutely appreciate (not overdone); I guess I was just wanting more than it could give. Perhaps the problem is me πŸ˜…

On the pop and pour this was a bit disjointed and really not all that interesting. After several hours of air, the wine began to show better with bright red fruits over dark fruits with some soft tobacco notes and earth. Soft tannins with a good spine of acidity. Cork back in the neck and revisited a few days later. The remainder on Day 3 was still quite good and more open, but nothing particularly extraordinary. Having never had Sassicaia, I cannot compare but even at its relatively modest price, I can’t say that this version of Guidalberto represents a good QPR...not that it really matters to some. Maybe I’m being a touch harsh. It’s a fine enough wine made in a style that I can absolutely appreciate (not overdone); I guess I was just wanting more than it could give. Perhaps the problem is me πŸ˜…

Mar 3rd, 2020