Tenuta San Guido
Guidalberto Toscana Cabernet Sauvignon Merlot
Solid second wine, really nice freshness from the 2016 character vintage. Decant 1 hour to get it in the right place.
Solid second wine, really nice freshness from the 2016 character vintage. Decant 1 hour to get it in the right place.
Nov 13th, 2023Beautiful ruby/ brick in color with a wide brick rim.
On the nose red fruits with light oak, licorice, spices, tobacco leaf, herbs, coffee, dark chocolates, light vegetables, wet leaves and light vinaigrette.
Medium plus in body with medium acidity and long legs.
Dry on the palate with cherries, raspberries, tobacco leaf, dark coffee, dark chocolates, earth, wet leaves, herbs, black pepper, light vegetables and spices.
Medium finish with fine grained tannins and tangy raspberries.
This 9 year old Super Tuscan is drinking beautifully now. Elegant and complex with a soft mouthfeel.
This is not Sassicaia, its older brother, but very enjoyable nonetheless. Nicely balanced, rich and elegant.
Showing lots of sweet red fruits with earth notes to balance them out.
Feels more like a Brunelo di Montalcino, and feels much older than it is. Might be the way it was stored.
Wine Spectator 92 points.
Good by itself or with food. I paired with light appetizers.
A blend of 60% Cabernet Sauvignon and 40% Merlot.
12.5% alcohol by volume.
91 points.
$60.
Beautiful ruby/ brick in color with a wide brick rim.
On the nose red fruits with light oak, licorice, spices, tobacco leaf, herbs, coffee, dark chocolates, light vegetables, wet leaves and light vinaigrette.
Medium plus in body with medium acidity and long legs.
Dry on the palate with cherries, raspberries, tobacco leaf, dark coffee, dark chocolates, earth, wet leaves, herbs, black pepper, light vegetables and spices.
Medium finish with fine grained tannins and tangy raspberries.
This 9 year old Super Tuscan is drinking beautifully now. Elegant and complex with a soft mouthfeel.
This is not Sassicaia, its older brother, but very enjoyable nonetheless. Nicely balanced, rich and elegant.
Showing lots of sweet red fruits with earth notes to balance them out.
Feels more like a Brunelo di Montalcino, and feels much older than it is. Might be the way it was stored.
Wine Spectator 92 points.
Good by itself or with food. I paired with light appetizers.
A blend of 60% Cabernet Sauvignon and 40% Merlot.
12.5% alcohol by volume.
91 points.
$60.
Most recent vintage of this Baby Sassicaia. Just as good as the β19. Subtle fruit, elegantly balanced. Could drink this all night. Or all week. π
Most recent vintage of this Baby Sassicaia. Just as good as the β19. Subtle fruit, elegantly balanced. Could drink this all night. Or all week. π
Apr 17th, 2023The 6th wine from the Downs Club Italian dinner. Also from Magnum. Brief notes. A totally different expression from this Super Tuscan made up of 60% Cabernet Sauvignon and 40% Merlot. Blackberry with vanilla oak scents at this young age. Has a lot of developing still to do. Just a touch of tobacco. Infanticide to be drinking this, particularly from magnum. From the producers of the much more famous Sassicaia.
The 6th wine from the Downs Club Italian dinner. Also from Magnum. Brief notes. A totally different expression from this Super Tuscan made up of 60% Cabernet Sauvignon and 40% Merlot. Blackberry with vanilla oak scents at this young age. Has a lot of developing still to do. Just a touch of tobacco. Infanticide to be drinking this, particularly from magnum. From the producers of the much more famous Sassicaia.
Aug 19th, 2022Had this in cellar! Outstanding! From the makers of Sassicaia, Deep Ruby with red & black fruits and floral aromas of this 60% Cab Sauv 40% Merlot blend. On the palate flavors of cherry, currants and blackberry with cinnamon, licorice, cacao and earthy notes, well integrated. Fine tannins, approachable, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and spicy oak. Still had room to age. Nice!
Had this in cellar! Outstanding! From the makers of Sassicaia, Deep Ruby with red & black fruits and floral aromas of this 60% Cab Sauv 40% Merlot blend. On the palate flavors of cherry, currants and blackberry with cinnamon, licorice, cacao and earthy notes, well integrated. Fine tannins, approachable, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and spicy oak. Still had room to age. Nice!
Jan 8th, 2022Tried twice! From the makers of Sassicaia, Deep Ruby with red & black fruits and floral aromas of this 60% Cab Sauv 40% Merlot blend. On the palate flavors of cherry, currants and blackberry with cinnamon, licorice, cacao and earthy notes, well integrated. Fine tannins, approachable, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and spicy oak. Will age well over next 5 years. Nice!
Tried twice! From the makers of Sassicaia, Deep Ruby with red & black fruits and floral aromas of this 60% Cab Sauv 40% Merlot blend. On the palate flavors of cherry, currants and blackberry with cinnamon, licorice, cacao and earthy notes, well integrated. Fine tannins, approachable, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and spicy oak. Will age well over next 5 years. Nice!
Dec 14th, 2021From the makers of Sassicaia, Deep Ruby with red & black fruits and floral aromas of this 60% Cab Sauv 40% Merlot blend. On the palate flavors of cherry, currants and blackberry with cinnamon, licorice, cacao and earthy notes, well integrated. Fine tannins, approachable, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and spicy oak. Will age well over next 5 years.
From the makers of Sassicaia, Deep Ruby with red & black fruits and floral aromas of this 60% Cab Sauv 40% Merlot blend. On the palate flavors of cherry, currants and blackberry with cinnamon, licorice, cacao and earthy notes, well integrated. Fine tannins, approachable, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and spicy oak. Will age well over next 5 years.
Nov 26th, 2021Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
#bolgheri #italy #italia #toscana #bordeauxblend
Jun 26th, 2020On the pop and pour this was a bit disjointed and really not all that interesting. After several hours of air, the wine began to show better with bright red fruits over dark fruits with some soft tobacco notes and earth. Soft tannins with a good spine of acidity. Cork back in the neck and revisited a few days later. The remainder on Day 3 was still quite good and more open, but nothing particularly extraordinary. Having never had Sassicaia, I cannot compare but even at its relatively modest price, I canβt say that this version of Guidalberto represents a good QPR...not that it really matters to some. Maybe Iβm being a touch harsh. Itβs a fine enough wine made in a style that I can absolutely appreciate (not overdone); I guess I was just wanting more than it could give. Perhaps the problem is me π
On the pop and pour this was a bit disjointed and really not all that interesting. After several hours of air, the wine began to show better with bright red fruits over dark fruits with some soft tobacco notes and earth. Soft tannins with a good spine of acidity. Cork back in the neck and revisited a few days later. The remainder on Day 3 was still quite good and more open, but nothing particularly extraordinary. Having never had Sassicaia, I cannot compare but even at its relatively modest price, I canβt say that this version of Guidalberto represents a good QPR...not that it really matters to some. Maybe Iβm being a touch harsh. Itβs a fine enough wine made in a style that I can absolutely appreciate (not overdone); I guess I was just wanting more than it could give. Perhaps the problem is me π
Mar 3rd, 2020