Tenuta La Pergola

Monferrato Rosso Red Blend

8.647 ratings
8.814 pro ratings
Monferrato, Piedmont, Italy
Red Blend
Top Notes For
Austin Beeman

Dark black with purple rim. Precise black raspberry nose. nice brightness to fruit, a pure black raspberry compote. Strong acidity for balance. A killer quaffer. $11 retail

Dark black with purple rim. Precise black raspberry nose. nice brightness to fruit, a pure black raspberry compote. Strong acidity for balance. A killer quaffer. $11 retail

1 person found it helpfulNov 2nd, 2015
Gregory Fulchiero

Day 1 astringent and closed, day 2 more open and drinkable like an expected barbera

Day 1 astringent and closed, day 2 more open and drinkable like an expected barbera

Dec 10th, 2015
Brian Boulden

For the price this is a great little wine. Enjoyable. 🍷@KermitLynchWine#italy #italianwineyourself #monferrato #wine

For the price this is a great little wine. Enjoyable. 🍷@KermitLynchWine#italy #italianwineyourself #monferrato #wine

Oct 10th, 2015
Todd Trzaskos

Earthy red fruit medley, bright tart tannins, super w/ home made ragu. #dailytable #nobrainer

Earthy red fruit medley, bright tart tannins, super w/ home made ragu. #dailytable #nobrainer

Oct 7th, 2015
Tom Riley

Screams casual, rustic Italy. Juicy and earthy. Tasty but not real complex. At 12.5 a versatile red quaffer.

Screams casual, rustic Italy. Juicy and earthy. Tasty but not real complex. At 12.5 a versatile red quaffer.

Apr 16th, 2015
Andre Lopez

Simple, but solid in a Kermit Lynch sort of way.

Simple, but solid in a Kermit Lynch sort of way.

Apr 3rd, 2015
Erica Stroh

Wow! Crazy

Wow! Crazy

Oct 19th, 2014
Bob Yoon

"I'm not a Barolo but sometimes I play one on Instagram"

"I'm not a Barolo but sometimes I play one on Instagram"

Apr 3rd, 2017
Angelo Casagrande

Earthy and jammy, with some nice acid on finish. Inexpensive, easy drinking • 2013 blend: 50% Barbera , 20% Dolcetto, 15% Bonarda, 10% Croatina, 5% Freisa. Thought it was a lot of barbera.

Earthy and jammy, with some nice acid on finish. Inexpensive, easy drinking • 2013 blend: 50% Barbera , 20% Dolcetto, 15% Bonarda, 10% Croatina, 5% Freisa. Thought it was a lot of barbera.

Feb 13th, 2017
Michael F

Did not enjoy

Did not enjoy

Nov 21st, 2016