Nice Super Tuscan for Sasha’s birthday 🥳
Nice Super Tuscan for Sasha’s birthday 🥳
Sep 24th, 2024Sour plum, prune. Green peppercorn. Green tannins.
Sour plum, prune. Green peppercorn. Green tannins.
Feb 25th, 2024Vintage 2016 | spicyness in smell, red fruit and good balance in taste | paired with tunafish and stewed chicory.
Vintage 2016 | spicyness in smell, red fruit and good balance in taste | paired with tunafish and stewed chicory.
Sep 17th, 2023Full bodied, enjoyed it!
Feb 26th, 2021Any Tuscan wine needs time to be aged.
Prove me wrong...
Any Tuscan wine needs time to be aged.
Prove me wrong...
Nov 15th, 2020Vintage 2015 / nice craftsmanship Le Volte is. Spicy, pepper, a bit sturdy - I like that - cherries in aftertaste.
Vintage 2015 / nice craftsmanship Le Volte is. Spicy, pepper, a bit sturdy - I like that - cherries in aftertaste.
May 9th, 2020Drank 9\27\19. Tasting event. Tasting pour.
Earth, floral notes, and red fruit on the notes . Plum, red cherry and earth on the palate. Medium tannins and finish.
3\22\8\3\3 +50= 89 pts.
Drank 9\27\19. Tasting event. Tasting pour.
Earth, floral notes, and red fruit on the notes . Plum, red cherry and earth on the palate. Medium tannins and finish.
3\22\8\3\3 +50= 89 pts.
Sep 28th, 2019Vintage 2015 spicy and full bodied, beautiful
Vintage 2015 spicy and full bodied, beautiful
Feb 15th, 2019A very good quality wine, tehere the ripe and defined primary fruit is embracing the secondary oak aromas, lacking some evolvement and persistence on the palate to reach higher. Alcohol is a bit warming and out of context, and the wine would benefit of a better intergration.
A very good quality wine, tehere the ripe and defined primary fruit is embracing the secondary oak aromas, lacking some evolvement and persistence on the palate to reach higher. Alcohol is a bit warming and out of context, and the wine would benefit of a better intergration.
Jan 7th, 2019Youthful. Big tannins. Young vines. Dense with dark fruit.
Youthful. Big tannins. Young vines. Dense with dark fruit.
Mar 28th, 2018