Drank 10/6/23. Tasting event.
Scents if Black fruit, earth. On the palate, similar to the ornellaia, but lacking some of the structure and intensity.
3/21/8/4/4 +50 = 90 pts.
Drank 10/6/23. Tasting event.
Scents if Black fruit, earth. On the palate, similar to the ornellaia, but lacking some of the structure and intensity.
3/21/8/4/4 +50 = 90 pts.
Oct 6th, 2023
Blind dinner, open theme, mid-week at The Elm in Great Barrington MA.
From our cellar.
Blind dinner, open theme, mid-week at The Elm in Great Barrington MA.
From our cellar.
Jul 1st, 2023
Blend: 33% Cab Sauv, 32% Merlot, 18% Cab Franc & 17% Petit Verdot, aged in oak for 15 months, dark Ruby with aromas of dark berry fruits, floral and spicy earthy notes. On the palate flavors of blackberry, dark cherry and plum, herb spice, cacao and cedar notes. Fine tight tannins, long finish, ending with fruit, spice, cedar and earthy notes. Very nice, needs time, decant if you most open, will age beautifully!
Blend: 33% Cab Sauv, 32% Merlot, 18% Cab Franc & 17% Petit Verdot, aged in oak for 15 months, dark Ruby with aromas of dark berry fruits, floral and spicy earthy notes. On the palate flavors of blackberry, dark cherry and plum, herb spice, cacao and cedar notes. Fine tight tannins, long finish, ending with fruit, spice, cedar and earthy notes. Very nice, needs time, decant if you most open, will age beautifully!
Jun 14th, 2021
Did have structure and beautiful on the nose, however missing mid palate depth and length.
Did have structure and beautiful on the nose, however missing mid palate depth and length.
Aug 10th, 2020
Amazing nose, deep red fruit, plums, pencil finish touch of tannins w oak, earth and bakers chocolate.
Amazing nose, deep red fruit, plums, pencil finish touch of tannins w oak, earth and bakers chocolate.
Jun 4th, 2019
Bolgheri, Livorno, Tuscany, Italy
