Vintage Port Blend

Beautiful stuff. Settled fruit and soft sweetness. Long and complex. So good.

Gorgeous. And incredibly smooth. Tons of dark fruits and black cherry. Lots of vanilla. Theres some heat in this too but a good balance of spice and sweet.

Gorgeous high-toned cherry fruit. Tea, dried roses, sweet edges. Orange peel. So pure and long. Haunting.

It’s been too long since we’ve enjoyed vintage port.

Deep mahagony, aromas composed of grassy, rhummy spirit, cherry pit, kirsch, hint of iron oxide, fruity roasted cacao. So complex. A great treat from @AurelioCabestrero.

An intense nose with woodiness, some settled kirsch, soft candied cherry. On the palate sweet red fruit with a cough syrup note and loads of complexity. Very fine and long.

some intense sh!t

Long finish

Courtesy of Mr. Gordon Waggoner.

Needs bottle time. Very muscular and concentrate. Loved the 70 and the 77 but this 1948 reminds me of the 1994: straight backbone, almost austere, it definitely deserves the title of "The Chateau Latour of Port".