Talenti

Rosso di Montalcino Sangiovese

9.0106 ratings
9.018 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2019 | very light colour, spicyness, pepper, pleasant

Vintage 2019 | very light colour, spicyness, pepper, pleasant

May 18th, 2023
Matt

Dark cherry, leathery fruit, black pepper, ceylon, anise, rocks. A fuller bodied, brawn rosso that clocks in with higher abv that makes it a touch abrasive. More baby brunello than open knit rosso.

Dark cherry, leathery fruit, black pepper, ceylon, anise, rocks. A fuller bodied, brawn rosso that clocks in with higher abv that makes it a touch abrasive. More baby brunello than open knit rosso.

Nov 16th, 2017
Christopher Parks

Sommelier Per Diem Restaurant

10

Talenti Rosso Di Montalcino served by the glass at Lartusi in the West Village in NYC!

Talenti Rosso Di Montalcino served by the glass at Lartusi in the West Village in NYC!

1 person found it helpfulApr 11th, 2014
Blake Conklin

Cellar Hand Relic Winery

8.9

Pizza wine, or even every day table wine. Share with friends.

Pizza wine, or even every day table wine. Share with friends.

Jul 6th, 2017
Timothy Eustis

Wine Director, Red Lion Inn

9.1

An old fav. Wonderful.

An old fav. Wonderful.

Jun 13th, 2016
Cured - Will And Coral Frischkorn

Such a beautiful expression of everyday Rosso. @Zach Locke crushes it again.

Such a beautiful expression of everyday Rosso. @Zach Locke crushes it again.

Jul 10th, 2015
Brandon Thomas

2013 vintage.

2013 vintage.

Jan 21st, 2015
Melissa M. Sutherland

Importer Winebow Wines

9.0

Old favorite. Rust, dried leaves. Sangiovese soul.

Old favorite. Rust, dried leaves. Sangiovese soul.

Aug 2nd, 2014
Denis Roudenko

Красные горькие ягоды - брусника, боярышник, немного цветов. Вкус чуть более привлекательный, более ягодный. В целом нейтрально. 14.5/20 (83/100)

Красные горькие ягоды - брусника, боярышник, немного цветов. Вкус чуть более привлекательный, более ягодный. В целом нейтрально. 14.5/20 (83/100)

Feb 21st, 2014