Jay Kim

8.9

Mongone - July 23, 2021 — 4 years ago

Ruud Verhagen

9.0

Mmmmmm delicious!! — 6 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Winner. Only made in best vintages from single vineyard Peretaio. 🏅🏅🏅 — 9 years ago

Elizabeth GuadamaServigna

9.8

En este vino se siente la fuerza de la tierra Toscana. Todo lo que merece un vino de calidad, de gran cuerpo y bouquet. Es excelente. — 10 years ago

Jean-Francois Pelletier

9.2

1982 Piero Talenti Brunello di Montalcino. Vibrant garnet color, with barely any bricking. Complex nose of dried red fruit, leather and spice. Soft on the palate, with a great presence through the finish. This bottle is in perfect condition and showed beautifully. — 4 years ago

with Frankie

Adam Quarello

9.0

This was hearty and dark with enough grit and concentration to spare — 7 years ago

Mary Anne Madonia

9.1

Intense and well-balanced. New go to! — 9 years ago

Pooneet K

9.1

Always nice to have a reminder of what a slightly older Brunello can be. Great pairing with pork chops with a lot of fennel. Might have guessed nebbiolo from the color, but the deep fruit and light dusty tannins really demonstrate what this is. — 5 years ago

Jeff Stewart

Private Collections Wine Director

9.4

Brachs Carmel Taffy hint if raspberry and orange. — 7 years ago

Mary Anne Madonia

9.2

Delicious. More earthy than the '08 Talenti. — 9 years ago