Roasted mushrooms, sweet and sour cherry, braised meat, and a silky tannin structure. Gorgeous!
Roasted mushrooms, sweet and sour cherry, braised meat, and a silky tannin structure. Gorgeous!
Mar 13th, 2018Grenadine nose, Rich baked cheer pie, perfect spot right meow
Grenadine nose, Rich baked cheer pie, perfect spot right meow
Oct 7th, 2017Ripe plum, dark cherries, sweet tobacco., expansive midpalate, with good balance & moderate length. 14% alc/vol
Ripe plum, dark cherries, sweet tobacco., expansive midpalate, with good balance & moderate length. 14% alc/vol
Jun 25th, 2017Sweet tobacco and rich dark fruit. Killer!
Sweet tobacco and rich dark fruit. Killer!
Nov 8th, 2015A lovely #brunello with many years left to develop
A lovely #brunello with many years left to develop
Jun 28th, 2015Still an infant really. Drinks well after an hour or more decanting, but should improve remarkably over the next few years.
Still an infant really. Drinks well after an hour or more decanting, but should improve remarkably over the next few years.
Feb 15th, 2015Excellent. I always find myself liking what Talenti does. This was in a perfect place. Bit of decaying leaf on the nose but the palate was fresh and vibrant with deep fruit and excellent acid. Mouth filling and delicious.
Excellent. I always find myself liking what Talenti does. This was in a perfect place. Bit of decaying leaf on the nose but the palate was fresh and vibrant with deep fruit and excellent acid. Mouth filling and delicious.
Feb 3rd, 20182004. This was showing better than expected - very refined Brunello - in a great spot right now
2004. This was showing better than expected - very refined Brunello - in a great spot right now
Aug 22nd, 2017Lots of herb and grass. Still need to mellow out. Burly tannins still!
Lots of herb and grass. Still need to mellow out. Burly tannins still!
Jun 1st, 2015Beautiful red fruits with nice balance and fine tannins. Perfect for the osso bucco that was thoroughly enjoyed this evening!
Beautiful red fruits with nice balance and fine tannins. Perfect for the osso bucco that was thoroughly enjoyed this evening!
Sep 9th, 2013