Champagne Taittinger was established in 1931 by Pierre Taittinger on the foundations of Forest-Forneaux, itself established in 1734 and the third-oldest wine producing house of Champagne. A blend of 50% Chardonnay & 50% Pinot Noir from Montagne de Reims. Fresh intense yet complex yellow and red fruits with some nutty biscuit notes. On the palate ripe apple, peach and subtle cherry flavors, crisp with a toasty character. Lingering superb Brut finish. Tasting Sample!
Champagne Taittinger was established in 1931 by Pierre Taittinger on the foundations of Forest-Forneaux, itself established in 1734 and the third-oldest wine producing house of Champagne. A blend of 50% Chardonnay & 50% Pinot Noir from Montagne de Reims. Fresh intense yet complex yellow and red fruits with some nutty biscuit notes. On the palate ripe apple, peach and subtle cherry flavors, crisp with a toasty character. Lingering superb Brut finish. Tasting Sample!
1 person found it helpfulJul 13th, 2019
Well worth the wait! Taittinger can be on the brioche-y side, but in this vintage version the fruit and bright acidity shine through, supported by wonderful nutty overtones. Paired it with smoked salmon and herbed goat cheese: so delicious!
Well worth the wait! Taittinger can be on the brioche-y side, but in this vintage version the fruit and bright acidity shine through, supported by wonderful nutty overtones. Paired it with smoked salmon and herbed goat cheese: so delicious!
Sep 8th, 2024Merry Christmas Eve! Hand imported
Merry Christmas Eve! Hand imported
Dec 25th, 2020
Wonderful.
May 1st, 2019
Citrus, citronfarm (Malins referens), blöta höstlöv (min), äpple. Mjuk och go i flabben med viss pepprighet och beska från grape.
Citrus, citronfarm (Malins referens), blöta höstlöv (min), äpple. Mjuk och go i flabben med viss pepprighet och beska från grape.
Dec 31st, 2018
17/20 (92/100) Аромат жареных лесных орехов, спелых яблок, цитрусовых и булки бриошь. Высокая кислотность. Насыщенное во вкусе с заметным ореховым тоном. Очень хорошо. #dfwe2018
17/20 (92/100) Аромат жареных лесных орехов, спелых яблок, цитрусовых и булки бриошь. Высокая кислотность. Насыщенное во вкусе с заметным ореховым тоном. Очень хорошо. #dfwe2018
Nov 11th, 2018
@ market north end
Jun 29th, 2019
Paul had this 5 years ago
Paul had this 5 years ago
Oct 19th, 2019
Jusden had this 6 years ago
Jusden had this 6 years ago
Aug 20th, 2018
Yianni had this 6 years ago
Yianni had this 6 years ago
Aug 12th, 2018
Champagne, France
