Taittinger

Millésime Brut Champagne Blend

9.322 ratings
9.35 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.3

This is like fire roasted shell on peanuts in the best way possible. Creamy texture, lively effervescence, great wine.

This is like fire roasted shell on peanuts in the best way possible. Creamy texture, lively effervescence, great wine.

2 people found it helpfulJan 1st, 2017
Harley Carbery

Director of Wine, Mandalay Bay Resort & Casino and Delano Las Vegas

9.3

Very good, bright, vibrant citrus with a wonderful toast and cream finish.

Very good, bright, vibrant citrus with a wonderful toast and cream finish.

Aug 10th, 2015
Lisa Marquita Barker

Happy birthday, Harold

Happy birthday, Harold

Dec 2nd, 2013
Cynthia Garcia

Crisp apple with pear, touch of lemon. Finishes like a sideways tornado in my mouth.

Crisp apple with pear, touch of lemon. Finishes like a sideways tornado in my mouth.

Jun 7th, 2016
Vin d’Ottawa

Smooth drinking.

Smooth drinking.

Sep 15th, 2015
Tom Swennes

This was the 2005 Really exceptional, especially for the price.

This was the 2005 Really exceptional, especially for the price.

Feb 15th, 2015
Lewis Chester

2005 vintage in magnum. Lovely nose. Baked apple. Sweet fruit. Good acidity. Nice depth. This is a good vintage champagne.

2005 vintage in magnum. Lovely nose. Baked apple. Sweet fruit. Good acidity. Nice depth. This is a good vintage champagne.

Feb 9th, 2015
Chuck Landers

Chuck had this 9 years ago

Chuck had this 9 years ago

Jun 11th, 2015
Hyoji Jang

Hyoji had this 11 years ago

Hyoji had this 11 years ago

Oct 30th, 2013
Fernando Tassinari

Fernando had this 9 years ago

Fernando had this 9 years ago

Dec 23rd, 2015