Lisa Marquita Barker

9.5

Crisp with balanced minimality

Ceviche’s best friend . — 3 months ago

Lisa Marquita Barker

10

Oh my Burgundy. Citrus bloom on the nose , a touch of melon. — 5 years ago

Lisa Marquita Barker

Beautiful nose - rich, savory for a burgundy. — 5 years ago

Lisa Marquita Barker

9.0

Bright acid...paired with cucumber cannelloni — 5 years ago

Lisa Marquita Barker

8.0

Great nose, a little linear - needs to be more fleshed out — 5 years ago

Lisa Marquita Barker

9.3

Pinot syrup but enough acid to keep it balanced! Not your average Sonoma Pinot — 5 years ago

Lisa Marquita Barker

8.0

Very savory - beef broth, celery salt, dark cooked cherry — 5 years ago

Lisa Marquita Barker

9.2

Savory characters from a riper vintage — 5 years ago

Lisa Marquita Barker

10

An amazing profile of deep red fruits and violets — 5 years ago

Lisa Marquita Barker

7.1

Est 2009 - 16 month neutral French Oak - fermented on the skins for a month - 90 cases $22 - high acid, low tannin — 9 years ago