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Savory with spice note on the nose just popped open the bottle. Cooked onion/ mushrooms with dark berries, dark cherry, fig and prune. On the palate: dried dark fruits, black cherry, raisin, dried fig and left licorice. Cinnamon, clove. Med to med plus tannin, med plus acidity, med finish, med body with noticeable alcohol. Had spicy soy cause ground pork with noodles with the wine. Beautiful pairing.
Savory with spice note on the nose just popped open the bottle. Cooked onion/ mushrooms with dark berries, dark cherry, fig and prune. On the palate: dried dark fruits, black cherry, raisin, dried fig and left licorice. Cinnamon, clove. Med to med plus tannin, med plus acidity, med finish, med body with noticeable alcohol. Had spicy soy cause ground pork with noodles with the wine. Beautiful pairing.
Fabulous Rhone blend from @TablasCreek. And fantastic QPR ar $20! Blend of Syrah, Grenache, Mouvedre and Counoise that showering a bot of funk now with red fruit and and an appealing minerality
Fabulous Rhone blend from @TablasCreek. And fantastic QPR ar $20! Blend of Syrah, Grenache, Mouvedre and Counoise that showering a bot of funk now with red fruit and and an appealing minerality
Black plums and perfumed florals on the nose. Blue fruits, black plums, dark cherries, boysenberries, savory meats, edgy minerals, wild purple florals, sticky medium tannins, good acidity but the finish falls a little short.
Black plums and perfumed florals on the nose. Blue fruits, black plums, dark cherries, boysenberries, savory meats, edgy minerals, wild purple florals, sticky medium tannins, good acidity but the finish falls a little short.
Paso Robles, Central Coast, California, USA
