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Seems much riper and with distinct R/S compared to older Stolpman bottlings. Plenty of generous, cooked blackberry with some hints of herbs and tar. Not a lot of the violet/florals I would hope for given this level of PV in this.
Seems much riper and with distinct R/S compared to older Stolpman bottlings. Plenty of generous, cooked blackberry with some hints of herbs and tar. Not a lot of the violet/florals I would hope for given this level of PV in this.
Punctuating a row of B Day wines, up in Columbia county. No notes but juicy-black fruits, juicy mid palate. 80% Syrah, 20% petit Verdot. Balanced- not open knit like my only Cali Syrah reference point, Tensley.
Punctuating a row of B Day wines, up in Columbia county. No notes but juicy-black fruits, juicy mid palate. 80% Syrah, 20% petit Verdot. Balanced- not open knit like my only Cali Syrah reference point, Tensley.
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9.1
The 2017 Para Maria de los Tecolotes, a blend of Syrah and Petit Verdot, is pliant and energetic, with terrific balance and tons of sheer appeal. Dark red fruit, spice and wild flowers all develop in this forward, inviting wine from Stolpman. (Antonio Galloni, Vinous, September 2019)
The 2017 Para Maria de los Tecolotes, a blend of Syrah and Petit Verdot, is pliant and energetic, with terrific balance and tons of sheer appeal. Dark red fruit, spice and wild flowers all develop in this forward, inviting wine from Stolpman. (Antonio Galloni, Vinous, September 2019)
Can you call a wine a juice bomb? Because that’s what this is: raspberry, bacon fat, game juices and herbs...perfectly balanced and presenting itself like an old-school Crozes-Hermitage.
Can you call a wine a juice bomb? Because that’s what this is: raspberry, bacon fat, game juices and herbs...perfectly balanced and presenting itself like an old-school Crozes-Hermitage.
1/3 whole clustered. 93% Syrah, 7% Petit Verdot. Bright red, black fruits explosion with some stemmy notes, in a good way. Good concentration. Very dry on the palate. Better with steak.
1/3 whole clustered. 93% Syrah, 7% Petit Verdot. Bright red, black fruits explosion with some stemmy notes, in a good way. Good concentration. Very dry on the palate. Better with steak.
Santa Barbara County, Central Coast, California, USA
