Stefano Farina

Barbaresco Nebbiolo

8.819 ratings
9.06 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jake Hajer

Light bodied. Dry. Red fruit. Raspberry. Mineral.

Light bodied. Dry. Red fruit. Raspberry. Mineral.

Oct 17th, 2021
Tom Elliot

Founder Northwest Wines

9.2

Very accessible and enjoyable with a lighter handed extraction.

Very accessible and enjoyable with a lighter handed extraction.

Jan 25th, 2021
Tom Elliot

Founder Northwest Wines

9.0

So savory and inviting.

So savory and inviting.

Jan 4th, 2015
Daniel Rich

Hospitality Chehalem Wines, Production Et Fille Wines

10

Great classic example of aged barbaresco!

Great classic example of aged barbaresco!

Jul 4th, 2014
Adam Baker

Drank with Carabbas ravioli at the Camp. Really good pairing. Smooth and long finish.

Drank with Carabbas ravioli at the Camp. Really good pairing. Smooth and long finish.

May 31st, 2021
Orlando Anaya

I have developed a love affair with Italian wine, just not with this one.

I have developed a love affair with Italian wine, just not with this one.

Aug 14th, 2016
Adam Baker

Opened up really well after 30 mins. Dark cherries, light licorice/fennel. Good 10+ sec finish. Light and smooth mouthfeel. Good with baked sausage ziti. Jarboe close out sale bottle.

Opened up really well after 30 mins. Dark cherries, light licorice/fennel. Good 10+ sec finish. Light and smooth mouthfeel. Good with baked sausage ziti. Jarboe close out sale bottle.

Jul 24th, 2016
Sandy Madison

Nice light bodied wine to drink with dinner.

Nice light bodied wine to drink with dinner.

Sep 27th, 2014
Jake Hajer

Jake had this 3 years ago

Jake had this 3 years ago

Mar 28th, 2022
Philip Cook

Pleasantly sour cherry.

Pleasantly sour cherry.

Jul 24th, 2014