Spring Valley Vineyard
Uriah Estate Grown Walla Walla Valley Red Bordeaux Blend
Blend of 60% Merlot, 39% Cabernet Franc & 1% Petit Verdot, aged for 18 months in 25% new French oak. Deep Ruby with aromas of dark ripe fruit and sweet spice notes from a warm harvest. On the palate flavors of black cherry, blueberry and plum with soft sweet vanilla spice, cacao and cedar. Fine tannins, long finish ending with balanced mineral wrapped in espresso, cacao and oak. Nice!!
Blend of 60% Merlot, 39% Cabernet Franc & 1% Petit Verdot, aged for 18 months in 25% new French oak. Deep Ruby with aromas of dark ripe fruit and sweet spice notes from a warm harvest. On the palate flavors of black cherry, blueberry and plum with soft sweet vanilla spice, cacao and cedar. Fine tannins, long finish ending with balanced mineral wrapped in espresso, cacao and oak. Nice!!
Sep 11th, 2022Blend of 59% Merlot, 39% Cabernet Franc, 1% Petit Verdot,1% Malbec, aged for 18 months in 25% new French oak. Deep Ruby with rich aromas of dark ripe fruit and sweet spice notes from a warm harvest. On the palate flavors of black cherry, blueberry and plum with soft sweet vanilla spice, cacao and cedar. Fine tannins, long finish ending with balanced mineral wrapped in espresso, cacao and oak. Nice!!
Blend of 59% Merlot, 39% Cabernet Franc, 1% Petit Verdot,1% Malbec, aged for 18 months in 25% new French oak. Deep Ruby with rich aromas of dark ripe fruit and sweet spice notes from a warm harvest. On the palate flavors of black cherry, blueberry and plum with soft sweet vanilla spice, cacao and cedar. Fine tannins, long finish ending with balanced mineral wrapped in espresso, cacao and oak. Nice!!
Sep 8th, 2022A dark ruby beauty, with a perfumed nose. Aged nicely. Chocolate nugget, fig, cedar, black cherry. Smooth finish. Tannins faded.
A dark ruby beauty, with a perfumed nose. Aged nicely. Chocolate nugget, fig, cedar, black cherry. Smooth finish. Tannins faded.
Jun 8th, 2019More for #WAWineMonth. Medium purplish ruby edges with deeper core. A bit tight on the nose with some savory elements as well as herbs, spices and dark currants. Quite dry with medium tannins (6.5/10) and medium bodied. Red cherries on the palate with cocoa, cassis, spices and a touch earthy. Medium plus to long finish. Drink till 2023.
More for #WAWineMonth. Medium purplish ruby edges with deeper core. A bit tight on the nose with some savory elements as well as herbs, spices and dark currants. Quite dry with medium tannins (6.5/10) and medium bodied. Red cherries on the palate with cocoa, cassis, spices and a touch earthy. Medium plus to long finish. Drink till 2023.
Mar 2nd, 2018That's more like it. Dark fruit, mocha and a touch of mint. Still powerful. One of my favorite Walla Walla wineries.
That's more like it. Dark fruit, mocha and a touch of mint. Still powerful. One of my favorite Walla Walla wineries.
3 people found it helpfulOct 26th, 2014Not my favorite. A bit acidic. Maybe it wasn't stored properly
Not my favorite. A bit acidic. Maybe it wasn't stored properly
1 person found it helpfulJul 5th, 2019Very flavorful. Slightly spicy
Very flavorful. Slightly spicy
1 person found it helpfulFeb 17th, 2019Hit it just right. Savory herbal notes with cassis and vanilla. Smooth, balanced and delightful. Who says WA wines can't age, this 2003 was excellent
Hit it just right. Savory herbal notes with cassis and vanilla. Smooth, balanced and delightful. Who says WA wines can't age, this 2003 was excellent
1 person found it helpfulJan 9th, 2017Really good. Balanced and beautiful.
Really good. Balanced and beautiful.
1 person found it helpfulAug 5th, 2015