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Salmon roe color, ripe strawberry, raspberry, strawberry compote, mineral and menthol on the nose. Red cherry, hint of licorice on the palate, med plus acidity. Delicious Pinot Noir Rosè.
Salmon roe color, ripe strawberry, raspberry, strawberry compote, mineral and menthol on the nose. Red cherry, hint of licorice on the palate, med plus acidity. Delicious Pinot Noir Rosè.
Vineyards owned by Tony Soter's at Mineral Springs Ranch in the Yamhill-Carlton District of the Willamette Valley. Bright Ruby with red fruit aromas and herb spice. On the palate pronounced fruit of sweet plum, raspberry and currants, spice and cacao notes. Soft dusty tannins on lingering finish ending with an earthy character. Nicely Done!
Vineyards owned by Tony Soter's at Mineral Springs Ranch in the Yamhill-Carlton District of the Willamette Valley. Bright Ruby with red fruit aromas and herb spice. On the palate pronounced fruit of sweet plum, raspberry and currants, spice and cacao notes. Soft dusty tannins on lingering finish ending with an earthy character. Nicely Done!
Desiccated leaves, stewed plums, and oranges marmalade move into blueberry pie and cherry notes. There’s a richness that’s pleasurable but it’s a bit unhinged. Overly fruit punch like with not enough tannin or acid to hold up.
Desiccated leaves, stewed plums, and oranges marmalade move into blueberry pie and cherry notes. There’s a richness that’s pleasurable but it’s a bit unhinged. Overly fruit punch like with not enough tannin or acid to hold up.
Cherry cola, plum skin, hints of licorice. Mouth filling fruit but not as much earth as I'm used to from Oregon pinots. Still very enjoyable bottle of pinot.
Cherry cola, plum skin, hints of licorice. Mouth filling fruit but not as much earth as I'm used to from Oregon pinots. Still very enjoyable bottle of pinot.
Willamette Valley, Oregon, USA
