Silver Oak
Alexander Valley Cabernet Sauvignon
Alexander Valley, Sonoma County, California, USA
Celebrating the day when fathers can reflect on what’s next with their families and children. Carpe Diem!
Celebrating the day when fathers can reflect on what’s next with their families and children. Carpe Diem!
Jun 15th, 2025
Red and black fruit, leathery tannins.
Red and black fruit, leathery tannins.
May 22nd, 2025I can’t remember the last time I tasted this brand, and while it’s very approachable, it’s a total construction site. Vanilla and over-sweet brown sugar with resolved tannins. Not my cup-of-tea, but will be enjoyed by others.
I can’t remember the last time I tasted this brand, and while it’s very approachable, it’s a total construction site. Vanilla and over-sweet brown sugar with resolved tannins. Not my cup-of-tea, but will be enjoyed by others.
Apr 10th, 2025
When confronted with an open bottle of Silver Oak Cab on a Wednesday night, you step up and finish it, no questions asked.
When confronted with an open bottle of Silver Oak Cab on a Wednesday night, you step up and finish it, no questions asked.
Feb 27th, 2025
Blend 95% Cabernet Sauv, 2% Cabernet Franc, 2% Merlot, splash Malbec and Petit Verdot, blended before being aged 24 months in American Oak, 50/50 new and second used. Deep Ruby color with aromas of black fruits, spice and hints of cedar. On the palate flavors of blackberry, raspberry and currants with licorice, cacao, vanilla and savory herbs. Fine tannins, long finish ending with fruit, spice and savory mineral character. Nice!
Blend 95% Cabernet Sauv, 2% Cabernet Franc, 2% Merlot, splash Malbec and Petit Verdot, blended before being aged 24 months in American Oak, 50/50 new and second used. Deep Ruby color with aromas of black fruits, spice and hints of cedar. On the palate flavors of blackberry, raspberry and currants with licorice, cacao, vanilla and savory herbs. Fine tannins, long finish ending with fruit, spice and savory mineral character. Nice!
Blend 95% Cabernet Sauv, 2.5% Cabernet Franc, 2% Merlot, splash Petit Verdot, blended before being aged 24 months in American Oak, 50/50 new and second used. Deep Ruby color with aromas of black fruits, spice and hints of sweet spice. On the palate flavors of blackberry, black cherry and currants with licorice, cacao, vanilla and savory herbs. Fine tight tannins, long finish ending with fruit, spice and savory mineral character. Nice!
Blend 95% Cabernet Sauv, 2.5% Cabernet Franc, 2% Merlot, splash Petit Verdot, blended before being aged 24 months in American Oak, 50/50 new and second used. Deep Ruby color with aromas of black fruits, spice and hints of sweet spice. On the palate flavors of blackberry, black cherry and currants with licorice, cacao, vanilla and savory herbs. Fine tight tannins, long finish ending with fruit, spice and savory mineral character. Nice!
Feb 3rd, 2025
1986 vintage. showing well 4/10/24. balanced. medium tannins, medium acid. really lovely. I always thought that this wine needed time.
1986 vintage. showing well 4/10/24. balanced. medium tannins, medium acid. really lovely. I always thought that this wine needed time.
Apr 11th, 2024Dill-licious from all the American oak slathered on top of what is otherwise a decent wine. Some sweet cherry and cocoa cowering underneath the wall of tannins, coconut and dill. Some of the older bottles though…
Dill-licious from all the American oak slathered on top of what is otherwise a decent wine. Some sweet cherry and cocoa cowering underneath the wall of tannins, coconut and dill. Some of the older bottles though…
Nov 12th, 2023
Always a solid Sonoma cab. Some anise and dark fruit, dark chocolate and anise. Slight bit of dill and vanilla. Drinks young, this could go for a bit longer. Good strong tannins but smooth enough to balance my prime rib.
Always a solid Sonoma cab. Some anise and dark fruit, dark chocolate and anise. Slight bit of dill and vanilla. Drinks young, this could go for a bit longer. Good strong tannins but smooth enough to balance my prime rib.
Sep 19th, 2023