Kevin Walsh
Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
8.7
Excellent acid that really drives the length on the red fruit in this wine. Yummy, if not incredibly complex
Excellent acid that really drives the length on the red fruit in this wine. Yummy, if not incredibly complex
Dec 19th, 2017 wine from the Brothers. always fun to drink a little history.
wine from the Brothers. always fun to drink a little history.
Aug 5th, 2017 Beautiful orange wine. Tart, smokey, dry, and incredibly complex. Flavors of dried stone fruit and a little bit of honey.
Beautiful orange wine. Tart, smokey, dry, and incredibly complex. Flavors of dried stone fruit and a little bit of honey.
1 person found it helpful Apr 9th, 2017 Ummm soooo good. Smokey and smooth with a whiskey finish
Ummm soooo good. Smokey and smooth with a whiskey finish
1 person found it helpful May 28th, 2016 Incredibly interesting if not a bit rustic and weird - I guess 12 years in Qveri will do that. Totally worth trying if you can hunt it down!!
Incredibly interesting if not a bit rustic and weird - I guess 12 years in Qveri will do that. Totally worth trying if you can hunt it down!!
1 person found it helpful Apr 1st, 2016 Whoa. 12 years sealed. Butterscotch with an earthiness you won't see anywhere else. Pushing boundaries and I like it 👊🏻👍🏻👏🏻
Whoa. 12 years sealed. Butterscotch with an earthiness you won't see anywhere else. Pushing boundaries and I like it 👊🏻👍🏻👏🏻
1 person found it helpful Dec 17th, 2015 sealed in clay for 11 years, pears and apples, but most of the fruit is gone, some mellow lactic bacteria going in the finish but pleasant. #georgian #wine #winetasting
sealed in clay for 11 years, pears and apples, but most of the fruit is gone, some mellow lactic bacteria going in the finish but pleasant. #georgian #wine #winetasting
Dec 15th, 2016 Joe Carroll
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
8.8
Nose and palate reminiscent of grappa, minus the heat. But a bit straight forward for being in quevry for 12 years.
Nose and palate reminiscent of grappa, minus the heat. But a bit straight forward for being in quevry for 12 years.
Dec 11th, 2015 Delicious.
Oct 17th, 2018 Weird as hell, but god bless these monks for making it!
Weird as hell, but god bless these monks for making it!
Aug 26th, 2018 
Georgia
