Shavnabada Monastery

The Monastery Blessed Rkatsiteli

8.929 ratings
8.76 pro ratings
Georgia
Rkatsiteli
Top Notes For
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.7

Excellent acid that really drives the length on the red fruit in this wine. Yummy, if not incredibly complex

Excellent acid that really drives the length on the red fruit in this wine. Yummy, if not incredibly complex

Dec 19th, 2017
Christopher Losa

Owner/Wine Director Bar Bambino

8.8

wine from the Brothers. always fun to drink a little history.

wine from the Brothers. always fun to drink a little history.

Aug 5th, 2017
Aurash Jason Soroosh

Beautiful orange wine. Tart, smokey, dry, and incredibly complex. Flavors of dried stone fruit and a little bit of honey.

Beautiful orange wine. Tart, smokey, dry, and incredibly complex. Flavors of dried stone fruit and a little bit of honey.

1 person found it helpfulApr 9th, 2017
Jaime Kight

Ummm soooo good. Smokey and smooth with a whiskey finish

Ummm soooo good. Smokey and smooth with a whiskey finish

1 person found it helpfulMay 28th, 2016
Ted Kizor

Incredibly interesting if not a bit rustic and weird - I guess 12 years in Qveri will do that. Totally worth trying if you can hunt it down!!

Incredibly interesting if not a bit rustic and weird - I guess 12 years in Qveri will do that. Totally worth trying if you can hunt it down!!

1 person found it helpfulApr 1st, 2016
Jennifer Reichardt

Whoa. 12 years sealed. Butterscotch with an earthiness you won't see anywhere else. Pushing boundaries and I like it πŸ‘ŠπŸ»πŸ‘πŸ»πŸ‘πŸ»

Whoa. 12 years sealed. Butterscotch with an earthiness you won't see anywhere else. Pushing boundaries and I like it πŸ‘ŠπŸ»πŸ‘πŸ»πŸ‘πŸ»

1 person found it helpfulDec 17th, 2015
Jo Florradikal

sealed in clay for 11 years, pears and apples, but most of the fruit is gone, some mellow lactic bacteria going in the finish but pleasant. #georgian #wine #winetasting

sealed in clay for 11 years, pears and apples, but most of the fruit is gone, some mellow lactic bacteria going in the finish but pleasant. #georgian #wine #winetasting

Dec 15th, 2016
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.8

Nose and palate reminiscent of grappa, minus the heat. But a bit straight forward for being in quevry for 12 years.

Nose and palate reminiscent of grappa, minus the heat. But a bit straight forward for being in quevry for 12 years.

Dec 11th, 2015
Brandon Thiessen

Wow- this is old! and yet it’s still fully intact. No longer bright or fruity, but resinous and saline; plum, Turkish delight, dark Turkish dried apricot, medium tannins, very slight acetone.

Wow- this is old! and yet it’s still fully intact. No longer bright or fruity, but resinous and saline; plum, Turkish delight, dark Turkish dried apricot, medium tannins, very slight acetone.

Dec 1st, 2024
Iain Newton

Delicious.

Delicious.

Oct 17th, 2018