Whiffing a farm here, hay, animal dander, decomposing matter.
My favorite kind of nose, as I knows it will lead on to a big bodied wine with layers of dark fruits.
Dark raspberry, fruit pith, a touch of vegetal, and lots of eucalyptus. Bold, spicy, high octane, Saturday night.
Whiffing a farm here, hay, animal dander, decomposing matter.
My favorite kind of nose, as I knows it will lead on to a big bodied wine with layers of dark fruits.
Dark raspberry, fruit pith, a touch of vegetal, and lots of eucalyptus. Bold, spicy, high octane, Saturday night.
Dec 2nd, 2018
55% Grenache. 30% Mourvèdre, 15% shiraz. Candy and clay in the nose. The wine is big and a little cloying. Unlike most wines, I find I like it less as I drink it.
55% Grenache. 30% Mourvèdre, 15% shiraz. Candy and clay in the nose. The wine is big and a little cloying. Unlike most wines, I find I like it less as I drink it.
Dec 2nd, 2021
Red fruit, some cherry I think, not quite full-bodied, low acidity and tannins but slightly meaty finish from the mouvredre, perfectly balanced blend.
Red fruit, some cherry I think, not quite full-bodied, low acidity and tannins but slightly meaty finish from the mouvredre, perfectly balanced blend.
Aug 3rd, 2019
Slightly acidic, nice black pepper and blackberry, but not worth cost
Slightly acidic, nice black pepper and blackberry, but not worth cost
Jan 13th, 2019
2014 Vintage: Front bright cherry with smooth transition to flint-earth finish. These all evolved as the wine opened...Black berry - essence of wood match smoke - tar finish remaining smooth and delicious!
2014 Vintage: Front bright cherry with smooth transition to flint-earth finish. These all evolved as the wine opened...Black berry - essence of wood match smoke - tar finish remaining smooth and delicious!
Sep 20th, 2017
Barossa Valley, Barossa, South Australia, Australia
