Schäfer-Fröhlich
Nahe Medium-Dry Riesling
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Acidity not as fresh. Still great aroma and texture.
Acidity not as fresh. Still great aroma and texture.
Aug 2nd, 2015
Light-golden color, with beeswax, red apple, and pineapple on the palate. Moderately sweet, ending out with more beeswax. Delicious.
Light-golden color, with beeswax, red apple, and pineapple on the palate. Moderately sweet, ending out with more beeswax. Delicious.
Jun 25th, 2015
Ripe yellow apple, pear, lemon and pineapple. Good minerality and a hint of petrol. High acid and medium body, super yummy Nahe Riesling.
Ripe yellow apple, pear, lemon and pineapple. Good minerality and a hint of petrol. High acid and medium body, super yummy Nahe Riesling.
Dec 3rd, 2024
Seems like old times.
This hasn’t aged really.
Nose: stone fruits.
Palate: lovely stone fruits. Still vibrant. Bravo.
Seems like old times.
This hasn’t aged really.
Nose: stone fruits.
Palate: lovely stone fruits. Still vibrant. Bravo.
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Very good. Razor sharp citrus with minerality. 2019 Rock 🪨 on!
Very good. Razor sharp citrus with minerality. 2019 Rock 🪨 on!
Nov 26th, 2020
A wine that can hold up to vinegar and lemon!!!!! I paired this with a vinegary meatball tomato broth and a lemony salad and it was perfect. So much acid. And it was still good. Also delicious on its own, after decanting in the fridge for a day.
A wine that can hold up to vinegar and lemon!!!!! I paired this with a vinegary meatball tomato broth and a lemony salad and it was perfect. So much acid. And it was still good. Also delicious on its own, after decanting in the fridge for a day.
Jan 8th, 2020