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Scarpa (Antica Casa Vinicola Scarpa)

La Bogliona Barbera d'Asti

9.1104 ratings
9.026 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Scarpa (Antica Casa Vinicola Scarpa)Asti, PiedmontBarbera
Top Notes For
Alberto Cdm
9.3

2007 a 16 anni super

2007 a 16 anni super

Oct 5th, 2023
Alberto Cdm
9.2

Ottima!

Ottima!

Dec 15th, 2019
James Forsyth
9.3

A delicious Barbera and one that I rather regret drinking now rather than in a decade hence. It is dark, intense, packed with red fruit, plums, pepper, some spice. Dense but maintains elegance. Very good.

A delicious Barbera and one that I rather regret drinking now rather than in a decade hence. It is dark, intense, packed with red fruit, plums, pepper, some spice. Dense but maintains elegance. Very good.

Sep 5th, 2018
Ryan Mullins
8.5

Showing signs of significant oxidation

Showing signs of significant oxidation

Dec 20th, 2017
Sarah O'Kelley
8.8

Thought it had passed on over but ended up opening up into the something very pretty. Drank like Jura

Thought it had passed on over but ended up opening up into the something very pretty. Drank like Jura

Sep 5th, 2017
Christopher G. Nettuno
8.9

Beautiful cherry aroma, full, fruity, a little vanilla, nicely balanced acid, but slight minerality at the end that I didn't love

Beautiful cherry aroma, full, fruity, a little vanilla, nicely balanced acid, but slight minerality at the end that I didn't love

2 people found it helpfulJun 19th, 2016
Lance E. Farman
9.1

Bright bright acidity. Drink with pizza.

Bright bright acidity. Drink with pizza.

Mar 25th, 2017
Gregory Fulchiero
9.6

Ridiculous compost and mushroom - most interesting Barbera I've EVER had. Always will taste better in Princeton.

Ridiculous compost and mushroom - most interesting Barbera I've EVER had. Always will taste better in Princeton.

Oct 22nd, 2016
Ryan Brazell

Rise Over Run

8.8

Still hanging in there...

Still hanging in there...

Nov 29th, 2014
Max Gottesfeld, FWS, CSW
8.7

Scarpa

Scarpa

Aug 19th, 2014